Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.50 - $24.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Free uniform laundering
ongoing community outreach events
hotel discounts
associates’ events throughout the year
401k retirement plan with company matching
Paid Time Off
Job Description
Montage International is a distinguished luxury hotel and resort management company committed to providing exceptional hospitality experiences globally. Renowned for its dedication to excellence, Montage International creates environments where associates can thrive and where guest experiences are personalized and memorable. With a strong emphasis on culture and passion, the company fosters a work environment that encourages creativity, integrity, and growth. They prioritize doing what you love, imbibing a sense of purpose and fulfillment in their workforce.
Pendry Chicago, part of Montage International's prestigious collection, invites passionate culinary enthusiasts to join their team as a Pastry Cook. This role is pivotal in delivering exquisite pastry creations that enhance the dining experience for guests. As a Pastry Cook at Pendry Chicago, you will be part of a dynamic team empowered to think creatively and innovate menu items while upholding the highest standards of food quality and sanitation. The position offers an hourly pay range of $23.50 to $24.50, reflecting the value and expertise expected of candidates. Beyond competitive compensation, the role provides a collaborative and supportive atmosphere that values professional development and personal growth.
In this role, you will prepare high-quality food products aligned with the restaurant and banquet menus and Montage's established standards. You will maintain kitchen cleanliness and ensure efficient restocking of supplies, facilitating a seamless culinary operation. Collaboration is key, requiring coordination with kitchen staff for timely food preparation and the achievement of production goals. Your creative input will be welcomed to invent new menu items and specials, contributing directly to the restaurant's unique offerings and guest satisfaction.
Your expertise in pastry techniques and culinary methods will be crucial in consistently delivering visually appealing and flavorful pastries. You will uphold sanitation standards and apply advanced culinary techniques to each dish prepared. Attention to detail and a commitment to guest services are essential, as you will fulfill orders promptly while crafting memorable experiences that exceed guest expectations. Your role will extend beyond routine duties, encompassing additional responsibilities aimed at supporting business needs.
Pendry Chicago's inclusive culture values diversity and is committed to equal employment opportunities, including veterans and individuals with disabilities. They provide reasonable accommodations during the hiring process to ensure accessibility. The company also emphasizes associate well-being through a range of benefits, such as paid time off, 401k with company matching, free meals, and more, affirming their commitment to employee satisfaction and growth.
Working as a Pastry Cook at Pendry Chicago is more than just a job; it is an opportunity to belong, to be recognized, and to contribute to creating WOW moments for guests. It represents a career path where your passion and creativity come to life in a vibrant, supportive setting that celebrates your individuality while promoting teamwork and professional excellence.
Pendry Chicago, part of Montage International's prestigious collection, invites passionate culinary enthusiasts to join their team as a Pastry Cook. This role is pivotal in delivering exquisite pastry creations that enhance the dining experience for guests. As a Pastry Cook at Pendry Chicago, you will be part of a dynamic team empowered to think creatively and innovate menu items while upholding the highest standards of food quality and sanitation. The position offers an hourly pay range of $23.50 to $24.50, reflecting the value and expertise expected of candidates. Beyond competitive compensation, the role provides a collaborative and supportive atmosphere that values professional development and personal growth.
In this role, you will prepare high-quality food products aligned with the restaurant and banquet menus and Montage's established standards. You will maintain kitchen cleanliness and ensure efficient restocking of supplies, facilitating a seamless culinary operation. Collaboration is key, requiring coordination with kitchen staff for timely food preparation and the achievement of production goals. Your creative input will be welcomed to invent new menu items and specials, contributing directly to the restaurant's unique offerings and guest satisfaction.
Your expertise in pastry techniques and culinary methods will be crucial in consistently delivering visually appealing and flavorful pastries. You will uphold sanitation standards and apply advanced culinary techniques to each dish prepared. Attention to detail and a commitment to guest services are essential, as you will fulfill orders promptly while crafting memorable experiences that exceed guest expectations. Your role will extend beyond routine duties, encompassing additional responsibilities aimed at supporting business needs.
Pendry Chicago's inclusive culture values diversity and is committed to equal employment opportunities, including veterans and individuals with disabilities. They provide reasonable accommodations during the hiring process to ensure accessibility. The company also emphasizes associate well-being through a range of benefits, such as paid time off, 401k with company matching, free meals, and more, affirming their commitment to employee satisfaction and growth.
Working as a Pastry Cook at Pendry Chicago is more than just a job; it is an opportunity to belong, to be recognized, and to contribute to creating WOW moments for guests. It represents a career path where your passion and creativity come to life in a vibrant, supportive setting that celebrates your individuality while promoting teamwork and professional excellence.
Job Requirements
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Minimum three years of cooking experience in a standalone restaurant or hotel environment
- Experience in luxury hotel environment a plus
Job Qualifications
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Luxury hotel experience a plus
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel’s standards
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Ability to work in a collaborative environment all while maintaining professionalism
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Create and innovate new menu items and specials
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Fulfill guest orders in a timely manner with skillful attention to detail
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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