Pastry Cook (Overnight) (Harbor East)

Baltimore, MD, USA|Onsite

Job Overview

Compensation

Hourly

Range $15.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

flexible spending accounts

Employee parking

Job Description

Kneads Bakeshop is a beloved bakery located in Baltimore, Maryland, that has grown from humble beginnings into a vibrant community staple. This establishment combines the rich history of H&S Bakery with modern artisan craft techniques, creating a unique brand and sensory experience for every visitor. Kneads Bakeshop is dedicated to providing more than just bakery products; it offers a welcoming space where guests can enjoy quality coffee, meet with colleagues, and feel a sense of belonging in a creative and comforting environment. The bakery prides itself on its commitment to craftsmanship, innovation, and community bonding, making it a cherished destination... Show More

Job Requirements

Min one year experience in baking and pastry is preferred
ability to work, collaborate and problem solve in a fast-paced environment for up to 8 hours, including standing, walking, bending and squatting
personable and enjoys engaging with guests and team members
availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
knowledge of baking techniques and the pastry-making process
ability to safely lift up to 50 pounds

Job Qualifications

Min one year experience in baking and pastry is preferred
knowledge of baking techniques and the pastry-making process
personable and enjoys engaging with guests and team members
availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
ability to work, collaborate and problem solve in a fast-paced environment

Job Duties

Organize and manage the pastry section of the kitchen to make sure work environment is successful
preparing ingredients and maintain kitchen equipment
create new recipes for seasonal menus
passionate about the development of pastries and desserts
maintain inventory of the stock of baking ingredients
ensuring safety and health regulations are met
train and supervise new team members

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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