Job Overview
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
flexible spending accounts
Employee parking
Job Description
Kneads Bakeshop is a beloved bakery located in Baltimore, Maryland, that has grown from humble beginnings into a vibrant community staple. This establishment combines the rich history of H&S Bakery with modern artisan craft techniques, creating a unique brand and sensory experience for every visitor. Kneads Bakeshop is dedicated to providing more than just bakery products; it offers a welcoming space where guests can enjoy quality coffee, meet with colleagues, and feel a sense of belonging in a creative and comforting environment. The bakery prides itself on its commitment to craftsmanship, innovation, and community bonding, making it a cherished destination for both locals and visitors alike.
The role of Pastry Cook (Overnight) at Kneads Bakeshop is an exciting opportunity for a passionate and skilled individual who enjoys creating exceptional pastry products and delivering personalized experiences to guests. Reporting to the Executive Pastry Chef, the Pastry Cook will be responsible for organizing and managing the pastry section of the kitchen during overnight shifts, ensuring a smooth and successful work environment. This role includes preparing ingredients, maintaining kitchen equipment, developing new recipes for seasonal menus, managing inventory, and enforcing safety and health regulations.
The ideal candidate is someone who is deeply passionate about pastry and dessert development and eager to contribute creatively to the bakery’s offerings. Additionally, the Pastry Cook will play an important role in training and supervising new team members, fostering a collaborative and highly efficient kitchen culture. Working in a fast-paced environment, this position requires someone who is flexible, enjoys teamwork, and is dedicated to maintaining the highest standards of quality and safety.
The position offers a competitive salary range of $15 to $21 per hour and requires availability for overnight shifts, including evenings, weekends, and holidays. Kneads Bakeshop values its team members and provides a comprehensive benefits package that supports long-term growth and job satisfaction. This role is perfect for a dedicated baking professional looking for a dynamic and rewarding work environment within a community-centered bakery.
The role of Pastry Cook (Overnight) at Kneads Bakeshop is an exciting opportunity for a passionate and skilled individual who enjoys creating exceptional pastry products and delivering personalized experiences to guests. Reporting to the Executive Pastry Chef, the Pastry Cook will be responsible for organizing and managing the pastry section of the kitchen during overnight shifts, ensuring a smooth and successful work environment. This role includes preparing ingredients, maintaining kitchen equipment, developing new recipes for seasonal menus, managing inventory, and enforcing safety and health regulations.
The ideal candidate is someone who is deeply passionate about pastry and dessert development and eager to contribute creatively to the bakery’s offerings. Additionally, the Pastry Cook will play an important role in training and supervising new team members, fostering a collaborative and highly efficient kitchen culture. Working in a fast-paced environment, this position requires someone who is flexible, enjoys teamwork, and is dedicated to maintaining the highest standards of quality and safety.
The position offers a competitive salary range of $15 to $21 per hour and requires availability for overnight shifts, including evenings, weekends, and holidays. Kneads Bakeshop values its team members and provides a comprehensive benefits package that supports long-term growth and job satisfaction. This role is perfect for a dedicated baking professional looking for a dynamic and rewarding work environment within a community-centered bakery.
Job Requirements
- Min one year experience in baking and pastry is preferred
- ability to work, collaborate and problem solve in a fast-paced environment for up to 8 hours, including standing, walking, bending and squatting
- personable and enjoys engaging with guests and team members
- availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
- knowledge of baking techniques and the pastry-making process
- ability to safely lift up to 50 pounds
Job Qualifications
- Min one year experience in baking and pastry is preferred
- knowledge of baking techniques and the pastry-making process
- personable and enjoys engaging with guests and team members
- availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
- ability to work, collaborate and problem solve in a fast-paced environment
Job Duties
- Organize and manage the pastry section of the kitchen to make sure work environment is successful
- preparing ingredients and maintain kitchen equipment
- create new recipes for seasonal menus
- passionate about the development of pastries and desserts
- maintain inventory of the stock of baking ingredients
- ensuring safety and health regulations are met
- train and supervise new team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

