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Pastry Cook | Part-Time | Palm Beach County Convention Center
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
On-call
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has quickly risen to prominence by offering an expansive platform that includes venue development as well as comprehensive services spanning venue management, hospitality, and sponsorship sales. The company manages and operates seven world-class venues and partners with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. Operating across four continents, OVG is committed to providing unparalleled experiences to fans, artists, and corporate partners alike, making it a major player in... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in pastry or baking in a professional setting
- ability to work in a fast-paced environment
- valid food handlers certification
- availability to work flexible, event-based schedules including weekends and some holidays
- ability to stand for extended periods
- good manual dexterity and attention to detail
- strong communication skills
- physical stamina and ability to lift up to 50 pounds
- commitment to food safety and sanitation standards
- willingness to learn and grow professionally
- team player mindset
Job Qualifications
- Previous pastry experience in a high-volume kitchen, hotel, or catering environment preferred
- culinary degree or pastry certification preferred but not required
- must obtain and maintain a Food Handlers Card from ServeSafe and other required compliance trainings
- active state food handlers certification with regular updates
- availability to work weekdays and weekends with some morning, noon, and evening shifts on an on-call/event-based schedule
- provide regular and consistent written availability to management
- knowledge of food safety and sanitation regulations
- ability to work effectively in a team-oriented, fast-paced, event-driven environment
- strong communication skills to interact professionally with employees, management, and guests
- physical ability to lift and move heavy objects such as boxes and equipment
- strong understanding of Temperature Danger Zone and cooking temperatures to ensure food safety standards
Job Duties
- Prepare a variety of pastries, desserts, breads, and other baked goods according to event menus and production schedules
- work independently or with minimal oversight by lead cooks, supervisors, sous chefs, or the executive chef
- assist with the design and plating of desserts for banquets, buffets, and à la carte service using intermediate culinary techniques
- follow recipes and presentation standards to ensure consistency and quality
- bake cakes, pastries, pies, cookies, tarts, bread, and prepare pastry creams, crèmes anglaises, ganaches, curds, mousses, and sabayons
- assemble multi-component desserts including entremets, plated restaurant-style desserts, or wedding cakes
- operate commercial ovens such as convection and deck ovens
- develop new dessert recipes, innovate with flavors, and ensure appealing presentation
- adapt dessert offerings to seasonal ingredients and create themed or special event desserts
- maintain cleanliness and organization of the pastry station and storage areas
- monitor inventory levels and assist with ordering supplies as needed
- communicate professionally and respectfully with employees, management, volunteers, and guests
- pursue continuous growth and improvement of culinary skills by learning from higher positions
- wash culinary and service dishes and utensils and maintain kitchen cleanliness
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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