Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $28.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in the premium live entertainment infrastructure and services industry, established in 2015. With its expansive platform that encompasses venue development, management, hospitality, and sponsorship sales, OVG serves a prestigious roster of clients, including world-class arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company operates seven owned venues and is renowned for delivering exceptional experiences in the sports and live entertainment sectors. OVG's commitment to innovation, diversity, and excellence drives its success and reinforces its reputation as an industry trailblazer.
The role of Pastry Cook at OVG is a pivotal position within the culinary team, responsible for preparing, baking, and presenting a wide variety of pastries, desserts, breads, and other baked goods. This role demands adherence to the highest standards of quality, consistency, and food safety to ensure an exceptional dining experience for guests. The Pastry Cook supports daily pastry operations by following standardized recipes, preparing ingredients, and decorating finished products to meet stringent presentation and quality expectations. A key aspect of this position is effective collaboration with other culinary team members to support seamless kitchen operations and uphold OVG's renowned hospitality standards.
This role is an hourly position with a pay range of $22.00 to $28.00 per hour. The Pastry Cook will work in a dynamic environment where attention to detail, efficiency, and passion for baking are essential. The individual will operate various bakery equipment such as mixers, ovens, sheeters, and proofers safely and efficiently while maintaining workstation cleanliness and organization. Monitoring inventory levels and assisting with ordering needs are also important responsibilities, helping to minimize waste and optimize product availability.
Additionally, the Pastry Cook will contribute to dessert plating and presentation for diverse service occasions, including restaurant service, banquets, and catered events, ensuring that every offering is both visually appealing and high-quality. The position also involves compliance with sanitation, food safety, and health department regulations, highlighting a commitment to maintaining a safe and hygienic kitchen environment.
OVG champions diversity, equity, and inclusion, recognizing that a diverse workforce fuels innovation and enhances service excellence. The company is dedicated to offering equal employment opportunities without discrimination based on protected class status. This supportive and inclusive culture enriches employee experience and strengthens the company’s connection to the communities it serves.
In summary, the Pastry Cook at Oak View Group is an essential role that contributes to the culinary excellence and exceptional guest experiences the company is known for globally. Candidates will find an engaging work environment that values craftsmanship, collaboration, and continuous improvement, backed by competitive hourly compensation and benefits for part-time employees such as a 401(k) savings plan with matching. This opportunity is ideal for passionate pastry professionals seeking to grow their career within a leading live entertainment and hospitality company.
The role of Pastry Cook at OVG is a pivotal position within the culinary team, responsible for preparing, baking, and presenting a wide variety of pastries, desserts, breads, and other baked goods. This role demands adherence to the highest standards of quality, consistency, and food safety to ensure an exceptional dining experience for guests. The Pastry Cook supports daily pastry operations by following standardized recipes, preparing ingredients, and decorating finished products to meet stringent presentation and quality expectations. A key aspect of this position is effective collaboration with other culinary team members to support seamless kitchen operations and uphold OVG's renowned hospitality standards.
This role is an hourly position with a pay range of $22.00 to $28.00 per hour. The Pastry Cook will work in a dynamic environment where attention to detail, efficiency, and passion for baking are essential. The individual will operate various bakery equipment such as mixers, ovens, sheeters, and proofers safely and efficiently while maintaining workstation cleanliness and organization. Monitoring inventory levels and assisting with ordering needs are also important responsibilities, helping to minimize waste and optimize product availability.
Additionally, the Pastry Cook will contribute to dessert plating and presentation for diverse service occasions, including restaurant service, banquets, and catered events, ensuring that every offering is both visually appealing and high-quality. The position also involves compliance with sanitation, food safety, and health department regulations, highlighting a commitment to maintaining a safe and hygienic kitchen environment.
OVG champions diversity, equity, and inclusion, recognizing that a diverse workforce fuels innovation and enhances service excellence. The company is dedicated to offering equal employment opportunities without discrimination based on protected class status. This supportive and inclusive culture enriches employee experience and strengthens the company’s connection to the communities it serves.
In summary, the Pastry Cook at Oak View Group is an essential role that contributes to the culinary excellence and exceptional guest experiences the company is known for globally. Candidates will find an engaging work environment that values craftsmanship, collaboration, and continuous improvement, backed by competitive hourly compensation and benefits for part-time employees such as a 401(k) savings plan with matching. This opportunity is ideal for passionate pastry professionals seeking to grow their career within a leading live entertainment and hospitality company.
Job Requirements
- High school diploma or equivalent
- culinary or pastry education
- minimum 1 year of pastry or professional kitchen experience
- food handler certification where applicable
- knowledge of baking techniques, ingredients, and production methods
- ability to follow recipes and production schedules accurately
- strong attention to detail and product presentation
- ability to prioritize and work efficiently in a fast-paced environment
- basic math skills
- ability to work independently and collaboratively
- strong organizational and time management skills
- physical stamina to stand, walk, lift heavy objects, and perform repetitive motions
- ability to work in hot, cold, and dusty kitchen environments
- manual dexterity for preparing and finishing pastries
Job Qualifications
- High school diploma or equivalent preferred
- culinary or pastry education preferred
- 1+ years of pastry, bakery, or professional kitchen experience preferred
- experience preparing a variety of baked goods and desserts is preferred
- food handler certification is required where applicable by state or local regulations
- knowledge of pastry and baking techniques, ingredients, and production methods
- ability to accurately follow recipes and production schedules
- strong attention to detail and product presentation
- ability to prioritize tasks and work efficiently in a fast-paced environment
- basic math skills for measuring, scaling recipes, and portioning
- ability to work independently and as part of a team
- strong organizational and time management skills
- commitment to maintaining high standards of food quality and guest satisfaction
- ability to stand and walk for extended periods throughout the shift
- frequently lift and carry heavy objects
- ability to bend, reach, kneel, stoop, and perform repetitive hand motions
- ability to work in environments with exposure to heat, cold, flour dust, and commercial kitchen equipment
- manual dexterity to prepare, decorate, and finish pastry items
Job Duties
- Prepare, bake, and finish pastries, cakes, cookies, breads, desserts, and specialty baked goods according to standardized recipes
- measure, mix, proof, bake, and decorate products while maintaining consistency and quality standards
- prepare ingredients and mise en place for daily pastry production
- ensure all baked goods are properly stored, labeled, rotated, and handled according to food safety standards
- monitor baking times, temperatures, and product quality throughout production
- assist with dessert plating and presentation for restaurant service, banquets, and catered events
- maintain cleanliness and organization of pastry workstations, equipment, and storage areas
- operate mixers, ovens, sheeters, proofers, and other bakery equipment safely and efficiently
- monitor inventory levels and notify management of product shortages or ordering needs
- minimize waste through proper product handling and portion control
- follow all sanitation, food safety, and health department regulations
- assist with opening, closing, cleaning duties, and special projects as assigned
- collaborate with culinary team members to support overall kitchen operations
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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