Pastry Cook | Part-Time | Events by RHC NY

Oak View Group is a global leader specializing in venue development, management, and premium hospitality services within the live event industry. Known for offering a comprehensive, 360-degree solution set, Oak View Group manages a unique portfolio of world-class owned venues and partners with some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company stands at the forefront of the industry, driving innovation and excellence in live event experiences through its commitment to quality and inclusivity. Oak View Group’s strong emphasis on diversity and community engagement fuels its success and ongoing impact on the global live entertainment market.

Events by RHC, a key part of Oak View Group’s operations, is currently seeking to hire an experienced Pastry Cook. This essential culinary role involves preparing and cooking pastry menu items in accordance with established recipes and high standards. The Pastry Cook will be a vital member of the culinary team, working under the direction of Sous Chefs, Kitchen Supervisors, and Lead Line Cooks. This position requires dedication, passion for culinary excellence, and the ability to collaborate effectively within a fast-paced kitchen environment. It also provides an excellent opportunity for culinary professionals to develop their skills further and advance within a dynamic and growing operation.

The Pastry Cook will ensure all dishes meet the proper taste and presentation guidelines, maintain cleanliness and organization at the workstation, and adhere strictly to food safety and sanitation regulations. Additionally, the role involves assisting senior kitchen staff to guarantee smooth and flawless pastry production, managing ingredient stocks, and supporting kitchen operations during high-demand catering events. Teamwork and communication are key focuses, as the Pastry Cook will work closely with colleagues to deliver timely and efficient service, contribute to training new cooks, and foster a positive and inclusive work culture.

This position is a part-time role with an hourly pay rate ranging from $23.00 to $26.00. Part-time employees are eligible for a 401(k) Savings Plan with matching contributions, reflecting Oak View Group's commitment to employee well-being and financial security. Applications for this evergreen role are accepted on an ongoing basis, ensuring continuous opportunities for passionate culinary professionals to join the team.

The ideal candidate brings at least one to two years of cooking experience in catering, restaurant, or food service environments, with a preference for versatility across different kitchen stations. Candidates are expected to possess a solid knowledge of pastry techniques and culinary skills, the ability to follow recipes precisely, and strong organizational capabilities. The role demands the ability to handle pressure efficiently, maintain quality standards even in fast-paced settings, and uphold rigorous food safety certifications including a NYC Food Handler's Certificate. Personal attributes such as a humble and respectful approach to teamwork, a strong work ethic, attention to detail, and a passion for food quality and inclusivity are crucial to success in this role. Physical stamina to lift heavy items and stand for extended periods is also required.

Oak View Group prides itself on strengthening its operations through diversity and inclusiveness, creating a supportive environment that celebrates the diverse communities it serves. As an equal opportunity employer, Oak View Group enforces a policy against discrimination based on protected characteristics such as veteran status, race, sex, national origin, age, disability, and other legally protected statuses. Joining Oak View Group means becoming part of a forward-thinking team united by a commitment to service excellence, innovation, and making a positive difference in the live entertainment industry.