Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $18.85 - $23.56
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union benefits
Event tickets
Employee Discounts
Job Description
Oak View Group (OVG) is recognized as a global leader in premium live entertainment infrastructure and services. Since its founding in 2015, OVG has established a formidable presence by developing venues and providing comprehensive venue management, hospitality, and sponsorship sales capabilities. The company currently manages a portfolio of seven world-class owned venues and a vast client roster including some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. These venues and services are tailored to create exceptional entertainment experiences that blend innovation, strategic operations, and audience engagement.
OVG's dedication to excellence in live entertainment aligns with its workforce, emphasizing diversity, inclusion, and a commitment to integrity and professionalism. The company thrives on creating environments reflective of the diverse communities it serves, fostering innovation and excellence through a collaborative work culture. OVG is an equal opportunity employer dedicated to fair hiring practices without discrimination based on race, color, religion, gender, veteran status, disability, or any protected class under applicable laws.
The Pastry Cook position at Oak View Group is a critical role within the company’s food and beverage operations, leveraging culinary expertise in a fast-paced, event-driven environment. This role focuses on preparing high-quality, fresh pastry products and upholding stringent food quality and sanitation standards that directly impact guest satisfaction. The Pastry Cook must adeptly manage portion control and food waste, operate standard kitchen equipment such as deep fryers, convection ovens, mixers, and blenders, and maintain impeccable health and safety standards while adhering strictly to company recipes and portion guidelines.
The role requires a team-oriented mindset, with the cook actively contributing to the preparation, service, and delivery of menu items that meet OVG's elevated quality standards. Attention to detail is essential, including proper cooking practices, garnishing presentation, and timely production to meet event schedules, often involving nights, weekends, and holiday work based on business needs. This position is hourly and offers a pay range of $18.85 to $23.56 per hour as per the Collective Bargaining Agreement (CBA), with benefits provided under union terms. The position is contractually scheduled to expire on September 4, 2026.
Working as a Pastry Cook at Oak View Group offers dynamic exposure to world-class venues and a chance to contribute to live entertainment experiences on a global scale. Employees in this role gain valuable experience in a high-energy, team-focused environment that prioritizes safety, quality, and guest satisfaction. Prospective candidates will find a supportive workplace invested in their professional growth, cultural inclusivity, and empowerment, offering a meaningful career path within the thriving live entertainment and venue services industry.
OVG's dedication to excellence in live entertainment aligns with its workforce, emphasizing diversity, inclusion, and a commitment to integrity and professionalism. The company thrives on creating environments reflective of the diverse communities it serves, fostering innovation and excellence through a collaborative work culture. OVG is an equal opportunity employer dedicated to fair hiring practices without discrimination based on race, color, religion, gender, veteran status, disability, or any protected class under applicable laws.
The Pastry Cook position at Oak View Group is a critical role within the company’s food and beverage operations, leveraging culinary expertise in a fast-paced, event-driven environment. This role focuses on preparing high-quality, fresh pastry products and upholding stringent food quality and sanitation standards that directly impact guest satisfaction. The Pastry Cook must adeptly manage portion control and food waste, operate standard kitchen equipment such as deep fryers, convection ovens, mixers, and blenders, and maintain impeccable health and safety standards while adhering strictly to company recipes and portion guidelines.
The role requires a team-oriented mindset, with the cook actively contributing to the preparation, service, and delivery of menu items that meet OVG's elevated quality standards. Attention to detail is essential, including proper cooking practices, garnishing presentation, and timely production to meet event schedules, often involving nights, weekends, and holiday work based on business needs. This position is hourly and offers a pay range of $18.85 to $23.56 per hour as per the Collective Bargaining Agreement (CBA), with benefits provided under union terms. The position is contractually scheduled to expire on September 4, 2026.
Working as a Pastry Cook at Oak View Group offers dynamic exposure to world-class venues and a chance to contribute to live entertainment experiences on a global scale. Employees in this role gain valuable experience in a high-energy, team-focused environment that prioritizes safety, quality, and guest satisfaction. Prospective candidates will find a supportive workplace invested in their professional growth, cultural inclusivity, and empowerment, offering a meaningful career path within the thriving live entertainment and venue services industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or culinary preparation preferred
- Ability to operate kitchen equipment safely
- Strong attention to detail and ability to follow recipes accurately
- Physical ability to lift heavy objects and stand for extended periods
- Flexible availability to work event-driven shifts including nights, weekends, and holidays
- Possession or willingness to obtain a valid Southern Nevada Health District food handler safety card
- Commitment to maintaining sanitation and safety standards
- Excellent attendance record and punctuality
Job Qualifications
- Able to operate standard kitchen equipment including deep fryer, convection oven, mixer, immersion blender, scale, and chef knife
- Ability to read, follow, and execute recipes including converting recipes to make proper amounts
- Strong communication skills to interact respectfully with employees, co-workers, volunteers, management, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Able to lift and move heavy objects
- Ability to work flexible schedules including nights, weekends, and holidays
- Possess or obtain a valid Southern Nevada Health District food handler safety card
- Thorough knowledge of sanitation, food preparation guidelines, alcohol service policies, safety standards related to OVG and venue concession operations
- Adhere consistently to high standards of integrity, professionalism, ethics, and confidentiality
Job Duties
- Prepare high-quality fresh pastry products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of products
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Demonstrate excellent attendance and punctuality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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