Pastry Cook | Full-Time | Lucas Museum of Narrative Art

Los Angeles, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $22.00 - $28.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly positioned itself as a pioneer in the live entertainment industry with a comprehensive platform that encompasses venue development, management, hospitality, and sponsorship sales. The company proudly operates a collection of seven world-class venues and holds a prestigious client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This broad footprint underscores OVG's commitment to delivering exceptional experiences to fans, patrons, and communities worldwide.\n\nAs a company, OVG thrives on innovation, inclusivity, and excellence, fostering a culture that values diversity and the unique contributions of its people. The company is dedicated to creating environments where the diverse communities they serve are reflected and celebrated, driving continuous improvement in service quality and operational excellence. The Oak View Group is not only a market leader in live entertainment infrastructure but also a place that believes in making a positive impact through its people and operations.\n\nThe role of Pastry Cook at Oak View Group places you at the heart of the company’s culinary team, contributing to the gastronomic delight that shapes memorable guest experiences at OVG venues. This position is responsible for preparing, baking, and presenting a wide variety of pastries, desserts, breads, and other baked goods, ensuring that every item meets the highest standards of quality, consistency, and food safety. The Pastry Cook supports daily pastry operations by diligently following standardized recipes, accurately preparing ingredients, and artfully decorating finished products to meet precise presentation expectations. Collaboration is key in this role, as the Pastry Cook works hand-in-hand with the culinary team to enhance the overall dining experience.\n\nThis position offers an hourly wage ranging from $22.00 to $28.00, reflecting OVG’s commitment to valuing skilled culinary professionals. Furthermore, the role includes comprehensive benefits for full-time employees such as health, dental, and vision insurance, a 401(k) savings plan with employer matching, and paid time off including vacation days, sick leave, and recognized holidays. The position remains open for applicants until October 23, 2026, providing ample opportunity for interested candidates to join this vibrant and dynamic team dedicated to excellence in live entertainment hospitality.

Job Requirements

High school diploma or equivalent
food handler certification where applicable
1+ years of pastry or bakery experience
ability to stand and walk for long periods
ability to lift heavy objects frequently
ability to perform repetitive hand motions
ability to work in hot and cold kitchen environments

Job Qualifications

High school diploma or equivalent preferred
culinary or pastry education preferred
1+ years of pastry, bakery, or professional kitchen experience preferred
experience preparing a variety of baked goods and desserts is preferred
food handler certification is required where applicable by state or local regulations
knowledge of pastry and baking techniques, ingredients, and production methods
ability to accurately follow recipes and production schedules
strong attention to detail and product presentation
ability to prioritize tasks and work efficiently in a fast-paced environment
basic math skills for measuring, scaling recipes, and portioning
ability to work independently and as part of a team
strong organizational and time management skills
commitment to maintaining high standards of food quality and guest satisfaction
ability to stand and walk for extended periods throughout the shift
frequently lift and carry heavy objects
ability to bend, reach, kneel, stoop, and perform repetitive hand motions
ability to work in environments with exposure to heat, cold, flour dust, and commercial kitchen equipment
manual dexterity to prepare, decorate, and finish pastry items

Job Duties

Prepare, bake, and finish pastries, cakes, cookies, breads, desserts, and specialty baked goods according to standardized recipes
measure, mix, proof, bake, and decorate products while maintaining consistency and quality standards
prepare ingredients and mise en place for daily pastry production
ensure all baked goods are properly stored, labeled, rotated, and handled according to food safety standards
monitor baking times, temperatures, and product quality throughout production
assist with dessert plating and presentation for restaurant service, banquets, and catered events
maintain cleanliness and organization of pastry workstations, equipment, and storage areas