Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Job Description
Terrain Caf is a chef-driven restaurant that celebrates the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship. This establishment is known for its commitment to quality and exacting execution, blending high-caliber ingredients with precise culinary techniques. Terrain Caf offers a garden-to-table dining experience that emphasizes seasonal menus crafted with care and intentionality, providing guests with an exceptional and memorable dining environment. As part of the URBN family, which includes brands like Anthropologie, Free People, and Urban Outfitters, Terrain Caf benefits from a rich culture focused on creativity, collaboration, and hospitality excellence. The restaurant prides itself on a professional kitchen environment that values discipline, technical skill, and teamwork.
We are currently seeking a Pastry Assistant to join our dedicated culinary team. This role is perfect for culinary professionals who thrive in a fast-paced, high-performance kitchen and have a deep respect for technical discipline, precision, and speed. The Pastry Assistant will be responsible for maintaining strict adherence to all recipe specifications and plating standards to ensure consistent quality and presentation. The position requires executing complex baking, decorating, and dessert assembly with accuracy, respecting each ingredient's role in the final product.
The successful candidate will bring a refined technique and a modern approach to pastry preparation, utilizing a global toolkit of flavors and culinary methods. Efficiency and versatility are key in managing daily production to minimize waste while delivering exceptional desserts. A strong sense of pride in maintaining a clean and organized station, as well as visually impactful plating, is essential. Collaboration is also a critical component, with the Pastry Assistant expected to support other kitchen stations during prep and service as needed.
This position offers the opportunity to become part of a team that values ownership of the product, maintaining high standards for quality and ethical practices in our pantry. Focus and discipline are vital, ensuring that each dish is crafted with care from start to finish. Consistent attention to food safety and cleanliness highlights the professional standards of this role.
As a full-time position offering competitive pay between USD $18.00 - USD $21.00 per hour, this role is not only an opportunity for growth within Terrain Caf but also across the URBN brand family. Eligible employees receive access to comprehensive benefits including medical, dental, and vision insurance, paid time off (PTO), and a 401(k) retirement savings plan. Working at Terrain Caf means joining a warm, welcoming team environment focused on hospitality, creativity, and mutual support, with perks and discounts available across URBN brands.
We are currently seeking a Pastry Assistant to join our dedicated culinary team. This role is perfect for culinary professionals who thrive in a fast-paced, high-performance kitchen and have a deep respect for technical discipline, precision, and speed. The Pastry Assistant will be responsible for maintaining strict adherence to all recipe specifications and plating standards to ensure consistent quality and presentation. The position requires executing complex baking, decorating, and dessert assembly with accuracy, respecting each ingredient's role in the final product.
The successful candidate will bring a refined technique and a modern approach to pastry preparation, utilizing a global toolkit of flavors and culinary methods. Efficiency and versatility are key in managing daily production to minimize waste while delivering exceptional desserts. A strong sense of pride in maintaining a clean and organized station, as well as visually impactful plating, is essential. Collaboration is also a critical component, with the Pastry Assistant expected to support other kitchen stations during prep and service as needed.
This position offers the opportunity to become part of a team that values ownership of the product, maintaining high standards for quality and ethical practices in our pantry. Focus and discipline are vital, ensuring that each dish is crafted with care from start to finish. Consistent attention to food safety and cleanliness highlights the professional standards of this role.
As a full-time position offering competitive pay between USD $18.00 - USD $21.00 per hour, this role is not only an opportunity for growth within Terrain Caf but also across the URBN brand family. Eligible employees receive access to comprehensive benefits including medical, dental, and vision insurance, paid time off (PTO), and a 401(k) retirement savings plan. Working at Terrain Caf means joining a warm, welcoming team environment focused on hospitality, creativity, and mutual support, with perks and discounts available across URBN brands.
Job Requirements
- minimum of 2 years of experience in a high-volume professional kitchen
- ability to communicate clearly and professionally with managers and co-workers
- strong knowledge of kitchen safety, cleanliness, and industry best practices
- must be able to stand, walk, and reach for extended periods and lift up to 50 lbs
- organized, reliable, and professional under pressure with dependable attendance
- flexible availability is preferred including mornings, evenings, weekends, and select holidays
Job Qualifications
- minimum of 2 years of experience in a high-volume professional kitchen
- ability to communicate clearly and professionally with managers and co-workers
- strong knowledge of kitchen safety, cleanliness, and industry best practices
- organized, reliable, and professional under pressure with dependable attendance
- flexible availability including mornings, evenings, weekends, and select holidays
Job Duties
- maintain strict adherence to all recipe specifications and plating standards
- execute all station duties including complex baking, decorating, and dessert assembly with accuracy
- prioritize precise execution and modern methods to elevate every ingredient
- manage daily production to minimize waste while utilizing a global toolkit of flavors and techniques
- maintain professional pride through the cleanliness of your station and the visual impact of your plating
- act as a disciplined team member assisting other stations with prep and service as needed
- own the product by understanding high standards for quality and ethical practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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