Pastry Cook: Now Hiring for an Early Fall Opening!

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $20.00 - $25.00
clock

Work Schedule

Day Shifts
Night Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
Therapy and mental health resources
next-day pay
Employee perks and discounts
Dining Discounts
Gym membership discounts

Job Description

Cheeky is an exciting new seafood restaurant located in Charleston, South Carolina, that embodies vibrant energy, exceptional coastal ingredients, and warm hospitality. As part of The Neighborhood Dining Group, which includes renowned establishments like Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, Cheeky presents a fresh concept that combines playful creativity with premium quality. The restaurant is designed to buzz with lively indoor-outdoor vibes, serving both lunch and dinner with a focus on freshly sourced seafood, craft cocktails, vibrant wines, and a welcoming atmosphere that makes every guest feel at home.

We are currently in the process of building our team ahead of our early fall opening, and we are thrilled to be hiring passionate professionals who want to join us on this exciting journey from day one. The opening timeline depends on our final construction schedule, and we will keep candidates updated with detailed information during the interview process. This approach allows new team members to plan transitions responsibly while being part of an energized and forward-thinking restaurant environment. The available positions include daytime, nighttime, full-time, and part-time roles, providing flexibility for diverse schedules and commitments.

We are seeking a skilled and passionate Pastry Cook to join our culinary team. This position is perfect for a driven individual who takes pride in precision, creativity, and maintaining consistent quality in pastry preparation. The Pastry Cook will play a crucial role in developing and executing a variety of pastries, plated desserts, breads, and components according to standardized recipes. As part of a dynamic kitchen team, the Pastry Cook will assist in menu development, especially seasonal dessert features, and contribute to daily prep tasks that support a smooth, high-performance service. Cleanliness, organization, and adherence to food safety, sanitation, and allergen protocols are essential components of the role to maintain the highest kitchen standards.

At Cheeky, the Pastry Cook will collaborate closely with the back-of-house team to ensure seamless support during service and special events. We encourage individuals who are passionate about pastry technique, eager to learn, and capable of working efficiently in a fast-paced, team-oriented environment. Reliability, punctuality, and the ability to take direction well are highly valued traits that will help our new Pastry Cook thrive in this role.

This opportunity offers an attractive hourly wage ranging from $20 to $25, determined by experience, skills, and qualifications. Cheeky provides a dynamic and growth-oriented workplace with a positive team culture. Full-time employees are eligible for competitive benefits, including medical, dental, vision, and life insurance, 401(k) with employer match, paid time off, employer-paid therapy and mental health resources, next-day pay options, employee perks and discounts, dining discounts, and gym membership discounts. If you are ready to advance your culinary career in a supportive and innovative restaurant group that values passion, professionalism, and teamwork, Cheeky is the perfect next step for you.

Job Requirements

  • 1+ year of pastry experience in a professional kitchen or bakery
  • detail-oriented, organized, and focused on consistency
  • passionate about pastry technique and open to learning
  • comfortable in a fast-paced, team-oriented kitchen
  • reliable, punctual, and able to take direction well

Job Qualifications

  • 1+ year of pastry experience in a professional kitchen or bakery
  • detail-oriented, organized, and focused on consistency
  • passionate about pastry technique and open to learning
  • comfortable in a fast-paced, team-oriented kitchen
  • reliable, punctual, and able to take direction well

Job Duties

  • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
  • assist in menu development, seasonal dessert features, and daily prep
  • ensure consistency in quality, presentation, and portioning
  • maintain clean, organized, and well-stocked pastry and prep stations
  • follow food safety, sanitation, and allergen protocols at all times
  • work closely with the BOH team to support service and special events

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef