Pastry Cook - Main Village

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid Time Off
Life insurance
Employee assistance program
Referral Bonus
Carpool reimbursement
Employee Discounts
Employee lunch

Job Description

Paws Up Montana is America’s premier luxury ranch resort, offering a unique blend of rustic charm and modern luxury in the beautiful Montana wilderness. Known for its exceptional service and extraordinary guest experiences, Paws Up provides a setting where guests can reconnect with nature while enjoying world-class amenities and hospitality. The resort offers diverse accommodations, from luxury tents to elegant homes, combining comfort and authenticity. It hosts a variety of activities including horseback riding, fly fishing, hiking, and gourmet dining experiences that celebrate local ingredients and culinary excellence. The team at Paws Up is dedicated to maintaining high standards that reflect their values of kindness, respect, and creativity, creating a welcoming and inspiring environment for both guests and staff.

We are currently seeking talented and personable individuals to join our Pastry Team. This opportunity allows team members to bond with guests and contribute to the creation of exceptional culinary experiences. The Pastry Cook position is ideal for those with a passion for culinary arts and an interest in advancing their career in the hospitality industry. Whether you have previous pastry experience or are eager to learn, Paws Up encourages ambition and positivity. You'll have the chance to work alongside a core team as well as visiting chefs from across the nation, gaining valuable professional development and exposure to innovative techniques and recipes. This position offers the chance to be part of a supportive and energetic team where dedication and creativity are highly valued. Team members are expected to prepare a variety of pastry items to the highest standards, assist in menu development, maintain cleanliness and safety standards, and engage with guests to enhance their overall experience. Working at Paws Up is more than just a job — it’s an opportunity to grow your career in a prestigious and inspiring luxury resort setting.

Job Requirements

  • High school diploma, GED or vocational training or job-related course work
  • 2+ years experience as a pastry cook or baker
  • Knowledge of world class hospitality and service
  • Valid Food Handler’s License
  • Valid State Driver’s License with two years driving experience

Job Qualifications

  • High school diploma, GED or vocational training or job-related course work
  • Certificate in culinary arts or relevant field
  • 2+ years experience as a pastry cook or baker
  • Knowledge of world class hospitality and service
  • Valid Food Handler’s License
  • Valid State Driver’s License with two years driving experience

Job Duties

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Assist the Pastry Chef in creating new and exciting desserts to renew our menus and engage the interest of our guests
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Carry out and monitor the production of pastry items to specifications and ensure that the portion size and quality of the dishes conform to the highest standard
  • Assist in the preparation and production of all pastry items according to the highest standards and menu planning
  • Maintain a lean and orderly cooking station and adhere to health and safety standards
  • Set up station with predetermined mise en place to ensure everything will be ready for service

Job Criteria

Experience

Mid Level (3-7 years)


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