Pastry Cook lll

Kalahari Resorts & Conventions is a premier hospitality company renowned for its African-inspired resorts that host America’s largest indoor waterparks. These resorts not only offer thrilling water-based entertainment but also boast luxurious spas, world-class dining experiences, and state-of-the-art convention centers, all designed to elevate guest satisfaction to new heights. As a family-owned business, Kalahari is distinguished by its heartfelt company philosophy called "Lead with Love," a commitment to caring deeply for guests, associates, and the wider community. This philosophy infuses every aspect of the guest experience, placing an emphasis on treats people like family, giving back generously, and fostering inclusive environments where everyone feels valued and respected.

This role is for the position of Pastry Cook III within Kalahari Resorts & Conventions. The Pastry Cook III plays a critical role in support of the Pastry Sous Chef, managing the day-to-day pastry operations within the resort's bake shop. This position ensures the consistent preparation of exquisite baked goods for the company’s diverse restaurant outlets, food and beverage venues, and banquet services. Ideal candidates will possess a passion for creating visually appealing and delicious desserts that complement and enhance the overall culinary experience for guests.

As a crucial member of the culinary leadership team, the Pastry Cook III is expected to uphold and embody Kalahari’s "Lead with Love" promise. This includes mentoring, supporting, and inspiring fellow associates to maintain high standards of quality and guest service. Collaboration with the broader culinary team is essential to create seamless operations, maintain an organized and sanitary work environment, and ensure all pastry items are produced according to the company’s exacting standards. The role demands precision, creativity, and efficient time management as the Pastry Cook III contributes to the resort’s reputation for excellence.

The Pastry Cook III also assists with special event preparations by crafting decorated cakes, statuaries, and other ornamental pastries for receptions, parties, and large banquet events, showcasing artistic skill and attention to detail. Further responsibilities include maintaining the cleanliness and operating condition of all relevant equipment in the pastry kitchen by following preventative maintenance protocols and conducting regular inspections. This role requires the ability to thrive in a fast-paced, high-pressure environment, with flexibility to work various shifts, including weekends and holidays.

Kalahari Resorts & Conventions offers an attractive work atmosphere underpinned by strong values, active community involvement, and a dedication to associate growth. They provide a comprehensive benefits package paired with ample career advancement opportunities, encouraging employees to develop their talents and enjoy professional growth within the company. The company is recognized nationally by Forbes as one of America’s Best Midsize Employers and America’s Best Employers for Women, and it proudly holds the title of the #1 Best Indoor Water Park by USA TODAY. Positions are located in several exciting regions including Wisconsin Dells, WI; Sandusky, OH; Pocono Manor, PA; Round Rock, TX; and Spotsylvania County, VA. Kalahari Resorts & Conventions is an equal opportunity employer committed to diversity and inclusion in the workplace.