Pastry Cook, Lincoln Ristorante

Delaware North's Patina Group is a renowned hospitality company known for its commitment to delivering exceptional dining and guest experiences across its diverse portfolio of venues worldwide. One of its prestigious establishments, Lincoln Ristorante, is located in the vibrant heart of New York City. Lincoln Ristorante offers an elevated Italian dining experience that masterfully blends contemporary sophistication with authentic Italian culinary traditions. The restaurant prides itself on using seasonal, locally sourced ingredients and time-honored cooking techniques to craft dishes that truly celebrate the essence of Italian cuisine. Guests are welcomed into a warm and elegant environment, featuring sleek modern design and stunning city views, all complemented by attentive and thoughtful service.

Joining Delaware North means becoming part of a global legacy—this family-owned company boasts over 100 years of history and a broad scope of operations in sports arenas, national parks, casinos, and other remarkable venues. As a global hospitality powerhouse, Delaware North offers employees unique opportunities for growth and career development in diverse fields such as restaurants, hotels, gaming, operations, and retail.

This role focuses on a part-time or full-time Pastry Cook (Baker) position at Lincoln Ristorante. The successful candidate will be responsible for preparing bakery items and ensuring all products meet strict quality and freshness standards. The position pays between $20.00 and $23.00 per hour and offers a wide range of benefits, including health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental leave, employee assistance programs, tuition reimbursement, and flexible work schedules. Employees enjoy weekly pay, training opportunities, and discounts, fostering both personal and professional well-being.

The Pastry Cook will be an integral part of the culinary team, responsible for following precise recipes, maintaining workstations and equipment in excellent condition, and safeguarding food safety and storage standards. This role requires attention to detail, strong teamwork, the ability to work in a fast-paced environment, and flexibility around work hours including evenings, weekends, and holidays.

Physical demands of the job include the ability to lift up to 50 pounds and remain on one’s feet throughout the shift. The schedule may include day and evening shifts from Monday to Friday as well as weekends. This position is perfect for someone passionate about baking and ready to grow within a well-established hospitality company that values employees and promotes a collaborative culture. It offers a unique opportunity to be part of a dynamic team in one of New York City's most esteemed Italian restaurants, making every guest’s experience memorable.