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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with over 100 years of legacy in providing exceptional experiences across various industries including sports, gaming, national parks, and restaurants. Known for its commitment to quality, innovation, and employee growth, Delaware North operates in iconic venues and destinations worldwide, offering unique career opportunities and a supportive work environment. The company's dedication to inclusivity and equal opportunity employment further underscores its reputation as a top employer in the hospitality sector.
Lincoln Ristorante, part of Delaware North's Patina Group, is an esteemed Italian restaurant located in the heart of N... Show More
Lincoln Ristorante, part of Delaware North's Patina Group, is an esteemed Italian restaurant located in the heart of N... Show More
Job Requirements
- Must be able to lift and carry up to 50 lbs
- ability to remain standing for the entire length of the shift while also walking, bending, reaching, and performing other repetitive motions
Job Qualifications
- Basic math skills with the ability to understand, calculate, and follow recipe measurements
- capable of working in a fast-paced environment with a high level of attention to detail
- ability to work as a team player, follow procedures, and take directions
- capacity to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Follow recipes, portion sizes, and quality standards
- keep workstations and equipment clean, organized, sanitized, and sufficiently stocked
- utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
- ensure proper baking temperatures are maintained
- ensure food is stored correctly
- perform opening, closing, and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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