Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee Assistance Program with mental health services
employer matched 401k savings plan
opportunity to grow with internal promotions
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas. Renowned for its innovative culinary experiences and exceptional service, the company operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. Each restaurant under the Hai Hospitality umbrella emphasizes hospitality, creativity, and high-quality craftsmanship, aiming to deliver unforgettable dining experiences to guests. As an employer, Hai Hospitality is dedicated to fostering a positive and inclusive workplace culture where employees feel valued, encouraged to grow, and take pride in their work. The group actively promotes from within and champions diversity as a core value, ensuring... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in pastry production preferred
- Ability to communicate effectively with guests and team members
- Knowledge of safe kitchen equipment operation
- Ability to work in a fast-paced, high-pressure environment
- Understanding of food safety and hygiene practices
- Ability to stand for extended periods and perform physical tasks
- High school diploma or equivalent
Job Duties
- Prepare and bake pastries and desserts for dinner service
- Perform sauce work and chocolate preparation as required
- Maintain a clean and organized workstation
- Follow safety and hygiene standards in the kitchen
- Collaborate with kitchen staff to ensure efficient dessert production
- Restock and manage pastry ingredients and supplies
- Adhere to recipes and portion controls
Job Location
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