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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $25.71
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
training programs
Job Description
Gaylord Opryland Resort & Convention Center, located in Nashville, Tennessee, is a premier destination known not only for its world-class accommodations and sprawling indoor gardens but also for its dynamic culinary environment. As part of Marriott International’s extensive network of hospitality establishments, the resort is dedicated to delivering extraordinary guest experiences with a commitment to diversity, inclusion, and professional growth. The hotel's food and beverage division plays a pivotal role in its success by offering guests a wide array of high-quality dining options and exceptional service. This role is situated within this vibrant, bustling setting, where dedication to culinary excellence... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- minimum 1 year of related work experience
- no supervisory experience required
- ability to stand, sit, or walk for extended periods
- ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- capability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- willingness to complete safety training and certifications
- professional appearance and uniform maintenance
- adherence to safety and hygiene protocols
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- able to follow company and safety and security policies
- effective communication skills
- ability to maintain confidentiality of proprietary information
- team-oriented mindset
- strong attention to quality standards
Job Duties
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- wash and peel fresh fruits and vegetables
- weigh, measure, and mix ingredients
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- prepare cold foods
- operate ovens, stoves, grills, microwaves, and fryers
- test foods to determine if they have been cooked sufficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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