Pastry Cook - Intermediate

Grand Hyatt Scottsdale Resort is a luxurious hotel nestled in the breathtaking Sonoran Desert, offering guests a unique blend of sophisticated architectural design inspired by Frank Lloyd Wright and the natural beauty of the American Southwest. This upscale resort boasts magnificent mountain views, captivating water features, and lush botanical surroundings which create an enchanting environment for travelers seeking a blend of relaxation and adventure. Featuring six distinct dining experiences led by celebrity chef Richard Blais, the resort celebrates the region's culinary diversity and rich heritage, making each visit an unforgettable journey into the heart of the desert's culture and charm.

As part of the Hyatt Hotels and Resorts family, Grand Hyatt Scottsdale embodies a culture of care, community, and belonging. Since 1957, Hyatt has been committed to turning travel into meaningful journeys and jobs into fulfilling careers by prioritizing its people and the exceptional service they provide. Hyatt’s values of empathy, integrity, respect, inclusion, experimentation, and wellbeing guide every team member, fostering a welcoming and supportive work environment.

The mid-level Pastry Cook at Grand Hyatt Scottsdale Resort plays a vital role in the culinary team by supporting the resort's overall dessert and baking operations. This role focuses on preparing high-quality pastries, desserts, breads, ice creams, sorbets, and creams, ensuring consistency and excellence in every dish. The Pastry Cook will be responsible for planning, prepping, setting up, and executing pastry production in line with the resort’s high standards and specifications. This position requires the ability to work efficiently in a fast-paced environment, especially during banquet and outlet events where precise timing and execution of menu items are crucial.

Shifts primarily start at 7:00 am but can vary based on business needs, and the starting salary is $22.50 per hour. The Pastry Cook is expected to maintain a professional demeanor, work in an organized and sanitary manner, and uphold the resort's quality standards consistently. Availability to work flexible hours, including lunch shifts, weekends, and holidays, is essential for this role. By joining this team, the Pastry Cook contributes to the memorable culinary experiences that define Grand Hyatt Scottsdale Resort and supports the vibrant culture that makes Hyatt a leader in the hospitality industry.