Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
The Waldorf Astoria Monarch Beach Resort & Club is an award-winning luxury resort located in the picturesque coastal town of Dana Point, California. Renowned for its Forbes 4-Star and AAA 5-Diamond ratings, this resort spans 175 acres atop a 150-foot seaside bluff, offering breathtaking views of the Pacific Ocean. With over 400 elegantly appointed guest rooms and 115,000 square feet of versatile indoor and outdoor meeting spaces, the resort caters to both leisure and business travelers. Guests can indulge in a variety of dining options across its eight food and beverage outlets, which include four distinctive restaurants, a beach club, a lounge, a marketplace, and in-room dining services. The resort emphasizes creating unforgettable experiences for its guests, providing meaningful career opportunities for its team members, and contributing positively to the local Dana Point community.
Located near the iconic surf culture of Laguna Beach, Dana Point is celebrated for its relaxed atmosphere, active lifestyle, and beautiful natural surroundings. This setting enriches the experience at Waldorf Astoria Monarch Beach, positioning it as a premier destination for travelers seeking luxury, comfort, and exceptional service.
The Pastry Cook III position at Waldorf Astoria Monarch Beach Resort & Club is a full-time role that offers an hourly pay rate starting at $23.00, dependent on relevant experience and location. This role is essential in delivering high-quality pastry and bakery items that uphold the resort’s distinguished reputation for culinary excellence. As a Pastry Cook, you will be part of a dedicated pastry team tasked with creating, presenting, and managing a variety of baked goods, including pastries, breads, rolls, and desserts. You will work in a dynamic environment where hospitality is paramount, ensuring that every guest’s experience is enhanced through exceptional food quality and presentation.
The position requires availability across various shifts, including weekdays, weekends, and holidays, reflecting the resort's commitment to providing seamless service at all times. The role goes beyond just baking; it involves maintaining inventory, ensuring compliance with health and safety standards, and upholding the highest sanitation and food handling protocols. Working at Waldorf Astoria means being part of a culture founded on hospitality, integrity, leadership, teamwork, ownership, and urgency.
This role offers an enriching career opportunity within Hilton’s globally acclaimed family of brands, known for its hospitality excellence and employee-centered culture. Hilton invests heavily in the well-being and professional development of its team members, providing benefits such as travel privileges, employee stock purchase plans, paid parental leave, mental health resources, generous paid time off, and comprehensive health and welfare programs. Joining Waldorf Astoria Monarch Beach Resort & Club means becoming part of an award-winning workplace that supports career growth while fostering a positive and inclusive work environment where every team member can thrive.
Located near the iconic surf culture of Laguna Beach, Dana Point is celebrated for its relaxed atmosphere, active lifestyle, and beautiful natural surroundings. This setting enriches the experience at Waldorf Astoria Monarch Beach, positioning it as a premier destination for travelers seeking luxury, comfort, and exceptional service.
The Pastry Cook III position at Waldorf Astoria Monarch Beach Resort & Club is a full-time role that offers an hourly pay rate starting at $23.00, dependent on relevant experience and location. This role is essential in delivering high-quality pastry and bakery items that uphold the resort’s distinguished reputation for culinary excellence. As a Pastry Cook, you will be part of a dedicated pastry team tasked with creating, presenting, and managing a variety of baked goods, including pastries, breads, rolls, and desserts. You will work in a dynamic environment where hospitality is paramount, ensuring that every guest’s experience is enhanced through exceptional food quality and presentation.
The position requires availability across various shifts, including weekdays, weekends, and holidays, reflecting the resort's commitment to providing seamless service at all times. The role goes beyond just baking; it involves maintaining inventory, ensuring compliance with health and safety standards, and upholding the highest sanitation and food handling protocols. Working at Waldorf Astoria means being part of a culture founded on hospitality, integrity, leadership, teamwork, ownership, and urgency.
This role offers an enriching career opportunity within Hilton’s globally acclaimed family of brands, known for its hospitality excellence and employee-centered culture. Hilton invests heavily in the well-being and professional development of its team members, providing benefits such as travel privileges, employee stock purchase plans, paid parental leave, mental health resources, generous paid time off, and comprehensive health and welfare programs. Joining Waldorf Astoria Monarch Beach Resort & Club means becoming part of an award-winning workplace that supports career growth while fostering a positive and inclusive work environment where every team member can thrive.
Job Requirements
- High school diploma or equivalent
- Previous experience as a pastry cook or in bakery preparation
- Ability to work varied shifts including weekdays, weekends, and holidays
- Knowledge of baking and pastry preparation techniques
- Understanding of health, safety, and sanitation regulations
- Ability to maintain cleanliness and organization in the workspace
- Strong teamwork and communication skills
Job Qualifications
- Previous experience as a pastry cook or baker in a high-volume, luxury hospitality environment
- Knowledge of baking techniques, pastry preparation, and dessert presentation
- Ability to follow standardized recipes and adjust as needed for quality and consistency
- Strong attention to detail and organizational skills
- Ability to work effectively in a team-oriented environment and communicate clearly
- Familiarity with food safety, sanitation standards, and regulatory compliance
- High school diploma or equivalent
Job Duties
- Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
- Arrange and display baked goods according to specifications, ensuring an appealing presentation
- Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
- Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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