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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.28
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Educational opportunities
401k plan
Employee Stock Purchase Program
Career growth and development
Job Description
The beautiful Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are distinguished luxury hotels that stand out in the vibrant hospitality landscape of Orlando, Florida. These properties offer guests an exceptional experience through their unique blend of elegant accommodations, world-class amenities, and an extensive selection of dining options with 12 different dining outlets. As part of the globally recognized Hilton portfolio, these hotels maintain a strong commitment to guest satisfaction, innovation, and quality service. Hilton itself is a leader in the global hospitality industry, dedicated to providing meaningful employment opportunities and career growth for its team. This commitment... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of pastry cook experience
- availability to work flexible hours between 6 am and 9 pm including weekends and holidays
- knowledge of food safety regulations
- ability to follow recipes and quality standards
Job Qualifications
- Previous pastry and bakery experience
- experience working in a hotel setting
- knowledge of food sanitation standards
- ability to develop new pastry products
- strong attention to detail
- ability to work flexible shifts including weekends and holidays
- effective communication skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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