Pastry Cook III - Signia by Hilton Orlando and Waldorf Astoria Orlando

The beautiful Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are distinguished luxury hotels that stand out in the vibrant hospitality landscape of Orlando, Florida. These properties offer guests an exceptional experience through their unique blend of elegant accommodations, world-class amenities, and an extensive selection of dining options with 12 different dining outlets. As part of the globally recognized Hilton portfolio, these hotels maintain a strong commitment to guest satisfaction, innovation, and quality service. Hilton itself is a leader in the global hospitality industry, dedicated to providing meaningful employment opportunities and career growth for its team. This commitment makes the Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando desirable employers for individuals passionate about hospitality.

Currently, these prestigious properties are seeking a skilled Pastry Cook III to join their culinary team. This position is ideal for candidates who have refined pastry and bakery experience within a hotel setting. The role focuses on the preparation, production, and baking of a wide variety of pastries, breads, rolls, and desserts to uphold the high standards of service expected at Hilton. The successful candidate will work collaboratively with the culinary team and other food and beverage outlets to create outstanding guest experiences and contribute to the hotel's financial profitability.

The position requires availability for flexible working hours, including shifts between 6 am and 9 pm on weekdays, weekends, and holidays as needed, reflecting the dynamic nature of hotel operations. The pay rate for this role is $19.28 per hour, complemented by a comprehensive benefits package that supports the well-being, professional growth, and financial security of team members. These benefits include health insurance, mental health resources, paid time off, educational opportunities, and various programs aimed at enhancing employee satisfaction and career development.

As a Pastry Cook III, your responsibilities exceed basic baking tasks. You will be expected to consistently prepare pastry food items according to designated recipes and maintain quality standards, ensuring that all products meet the expectations of Hilton’s discerning guests. Maintaining cleanliness and complying with food sanitation standards are fundamental aspects of the role, as is managing inventory by stocking, maintaining, and properly storing supplies and finished products. The role also involves creativity, as you may develop innovative products for a-la-carte and catering menus to keep the offerings fresh and exciting.

Moreover, adherence to federal, state, local, and company food handling and storage regulations is critical to maintain safety and quality. Displaying products attractively on mobile carts and preparing requisitions for daily supplies are part of the detailed tasks required to support the smooth operation of the kitchens. The role demands a high level of quality, productivity, dependability, customer focus, and adaptability, aligned with Hilton’s core values of hospitality, integrity, leadership, teamwork, ownership, and urgency.

Working at Hilton means joining a global hospitality powerhouse that has provided exceptional accommodations and services for nearly a century. The company’s vision to fill the earth with the light and warmth of hospitality creates a collaborative environment where team members thrive personally and professionally. You will be part of a diverse and inclusive community that values recognition, resource groups, and career development programs. Overall, this opportunity offers a rewarding career path for passionate culinary professionals who aspire to contribute to a world-class hospitality experience at two of Orlando’s most prestigious hotel properties.