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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates’ events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a prestigious luxury hotel and resort company renowned for creating exceptional guest experiences through a culture that celebrates passion, creativity, and personal growth. At Montage, the work environment is designed to empower associates to bring their unique talents and enthusiasm to life, fostering a workplace that is collaborative, inclusive, and inspiring. Dedicated to the principle of 'do what you love,' Montage provides employees with meaningful opportunities to develop professionally and personally while contributing to an unmatched level of service and hospitality.
This opportunity is for the role of Pastry Cook III, a position that offers m... Show More
This opportunity is for the role of Pastry Cook III, a position that offers m... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- Must enjoy creating pastries where the appearance colors and taste appeal show up every time
- Passionate about providing exceptional guest service and creating memorable moments
- Open to learning developing and growing both personally and helping others do the same
- Trustworthy and have integrity
Job Qualifications
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience is a plus
- Passion for baking and pastry creation
- Ability to work in a collaborative team environment
- Knowledge of sanitation standards and culinary techniques
- Ability to fulfill guest orders with attention to detail
- Mentoring experience preferred
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
- Mentor Cook III and kitchen staff providing guidance and support as needed
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Ability to fulfill guest orders in a timely manner with skillful attention to detail
- Ability to work in a collaborative environment all while maintaining professionalism
- Deliver on guests’ expectations and have the desire to create WOW moments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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