Pastry Cook III

The Ritz-Carlton New Orleans is a premier luxury hotel located in the heart of New Orleans, Louisiana. Known for its exquisite blend of Southern charm and contemporary elegance, The Ritz-Carlton offers guests an unforgettable experience marked by exceptional service, luxurious accommodations, and world-class amenities. As part of Marriott International's portfolio of acclaimed brands, The Ritz-Carlton is committed to maintaining the highest standards of hospitality and guest satisfaction throughout its award-winning properties worldwide. The New Orleans location benefits from the rich cultural heritage and vibrant energy of the city, creating a unique and welcoming atmosphere for travelers from around the globe.

This particular opportunity is a full-time, non-management position within the food and beverage and culinary department. The role focuses primarily on food preparation and ensuring the consistent delivery of high-quality culinary products in alignment with The Ritz-Carlton's distinguished Gold Standards. With a competitive pay rate of $17.00 per hour, this position is ideal for individuals passionate about hospitality and eager to develop their culinary skills in a dynamic and supportive environment.

As a food preparation team member, your responsibilities include preparing and cooking food according to established recipes, quality standards, and presentation guidelines. You will be tasked with preparing ingredients through portioning, chopping, and proper food storage to guarantee freshness and compliance with food safety policies. A key aspect of this role is the use of various baking and measuring tools, equipment, and appliances to create baked goods that meet the Ritz-Carlton’s high standards.

In addition to food preparation, maintaining impeccable cleanliness and sanitation in the kitchen is a critical responsibility. This includes washing and disinfecting kitchen areas, setting up and breaking down workstations, and adhering to rigorous cleaning protocols. Safety is paramount, so you will be expected to monitor temperatures of kitchen appliances and food, report any discrepancies to management, and follow all food safety handling and personal hygiene procedures.

This role involves continuous teamwork and communication, requiring you to develop positive working relationships with colleagues, articulate clearly and professionally, and support team objectives to ensure smooth and efficient kitchen operations. Maintaining a professional appearance and adhering to company policies on confidentiality and asset protection are also essential elements of the position.

The Ritz-Carlton is deeply committed to fostering a diverse and inclusive workplace where every associate is valued for their unique background and contributions. The company prides itself on providing equal employment opportunities and promotes a culture of respect, creativity, and compassion. By joining The Ritz-Carlton New Orleans, you become part of a legacy brand famous for setting the global standard in luxury hospitality, where you can grow professionally and deliver exceptional service that creates lifelong memories for every guest.

Joining this team provides a meaningful career pathway where you can refine your skill set and embrace The Ritz-Carlton's acclaimed Gold Standards such as the Employee Promise, Credo, and Service Values. This foundation not only guides daily conduct but also empowers employees to consistently improve, innovate, and contribute to a world-class team. If you aspire to a career where your efforts are recognized and valued, and you seek a supportive environment to thrive professionally, this position offers a rewarding opportunity to be your best self in the hospitality industry.