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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Employee assistance program
Job Description
The Ritz-Carlton New Orleans is a premier luxury hotel located in the heart of New Orleans, Louisiana. Known for its exquisite blend of Southern charm and contemporary elegance, The Ritz-Carlton offers guests an unforgettable experience marked by exceptional service, luxurious accommodations, and world-class amenities. As part of Marriott International's portfolio of acclaimed brands, The Ritz-Carlton is committed to maintaining the highest standards of hospitality and guest satisfaction throughout its award-winning properties worldwide. The New Orleans location benefits from the rich cultural heritage and vibrant energy of the city, creating a unique and welcoming atmosphere for travelers from around the globe.Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull, and place objects of up to 25 pounds
- Ability to work on sloping, uneven, or slippery surfaces
- Ability to reach overhead and below knees including bending, twisting, pulling, and stooping
- Ability to follow safety and sanitation protocols
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- None
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients including portioning, chopping, and storing food
- Use baking and measuring tools, equipment, and appliances properly
- Follow and ensure compliance with food safety handling and personal hygiene procedures
- Check temperatures of kitchen appliances and food, report issues to management
- Wash and disinfect kitchen area, set-up and break-down workstation
- Monitor quality of food and portions served throughout shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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