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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Employee assistance program
wellness programs
Job Description
Marriott International is a globally recognized leader in the hospitality industry with a strong commitment to creating welcoming experiences and cultivating a diverse and inclusive workplace. Sheraton Hotels & Resorts, part of the Marriott portfolio, has been a place for connection and community since 1937. With over 400 communities worldwide, Sheraton provides memorable guest experiences through attentive service and vibrant environments. Located at the Walt Disney World Dolphin in Lake Buena Vista, Florida, this establishment offers a full-time food and beverage opportunity in a dynamic and guest-focused setting. As part of Marriott International, employees gain access to a vast global... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisory experience required
- Ability to safely handle kitchen equipment and appliances
- Willingness to adhere to food safety and hygiene protocols
- Ability to stand, walk, or sit for extended periods
- Capability to lift and move objects weighing up to 25 pounds
- Ability to work in a fast-paced environment
- Commitment to following company policies and procedures
Job Qualifications
- High school diploma or GED
- Less than one year of related work experience
- Ability to follow recipes and food preparation instructions accurately
- Basic knowledge of food safety and hygiene standards
- Proficiency in safe handling of kitchen tools and appliances
- Good communication skills
- Ability to maintain a professional appearance and demeanor
- Ability to work effectively as part of a team
- Capability to meet physical requirements of the job
Job Duties
- Prepare and cook food according to recipes, quality standards, presentation, and preparation checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing
- Use kitchen tools, equipment, and appliances safely and appropriately for measuring and baking
- Follow and ensure compliance with food safety policies and hygiene procedures
- Check and ensure correct temperatures for cooking appliances and food, report any issues to management
- Wash and sanitize kitchen areas, set up and organize workstations, adhere to cleaning and hygiene procedures
- Monitor the quality of food and portion sizes throughout the work shift
- Comply with all company policies and procedures including safety
- Report accidents, injuries, and unsafe working conditions to management
- Conduct and complete safety training and certifications
- Maintain clean and professional appearance and uniform
- Speak clearly and professionally with others and answer phones using appropriate protocols
- Foster and maintain positive working relationships with coworkers and support team objectives
- Follow quality expectations and standards
- Move, lift, transport, push, pull, and place objects up to 25 pounds without assistance
- Navigate inclined, uneven, or slippery surfaces
- Reach overhead and below the knees including bending, twisting, turning, and crouching
- Stand, sit, or walk for prolonged periods
- Perform additional reasonable duties as assigned by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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