Pastry Cook III

Marriott International is a globally recognized leader in the hospitality industry with a strong commitment to creating welcoming experiences and cultivating a diverse and inclusive workplace. Sheraton Hotels & Resorts, part of the Marriott portfolio, has been a place for connection and community since 1937. With over 400 communities worldwide, Sheraton provides memorable guest experiences through attentive service and vibrant environments. Located at the Walt Disney World Dolphin in Lake Buena Vista, Florida, this establishment offers a full-time food and beverage opportunity in a dynamic and guest-focused setting. As part of Marriott International, employees gain access to a vast global network with opportunities for career development and personal growth.

This role is centered around food preparation and culinary excellence, requiring the preparation and cooking of food according to recipes, quality and presentation standards, and established checklists. You will be responsible for prepping ingredients, portioning, chopping, and storing food, and using kitchen tools and appliances safely and effectively to produce baked meals. Ensuring the adherence to food safety protocols, hygiene practices, and appropriate temperature controls is a critical part of the job.

The position demands maintaining cleanliness and sanitizing kitchen areas, managing workstations, and upholding hygiene standards. It also involves continuous quality monitoring of food and portion sizes during shifts, and reporting any safety or equipment issues to management. Employees are expected to engage in safety training, follow company policies on confidentiality and professionalism, and communicate clearly and respectfully with colleagues and management. Physical requirements include moving, lifting, pushing, and pulling items up to 25 pounds, and the ability to stand, walk, or sit for extended periods, sometimes on uneven surfaces.

This non-management role requires less than one year of related work experience and a high school diploma or equivalent (GED). No supervisory experience or certifications are required, making it a suitable entry-level position for individuals passionate about culinary arts and ready to thrive in a fast-paced environment. Working at Sheraton offers a unique chance to be part of a supportive team working towards common goals and delivering exceptional guest experiences in one of the most recognized hospitality brands worldwide. Marriott International is devoted to equal opportunity employment, ensuring all employees feel welcome and valued regardless of background or protected status. Joining the Sheraton family means becoming part of a global community dedicated to excellence and belonging.