Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
team environment
Job Description
The Phoenician a Luxury Collection Resort Scottsdale is a prestigious luxury resort located in Scottsdale, Arizona. Part of The Luxury Collection Hotels & Resorts and Marriott International, this property stands as a beacon of refined elegance, combining classic and contemporary elements to offer guests an exceptional hospitality experience. Known for its breathtaking desert views, world-class amenities, and unparalleled service, The Phoenician attracts discerning travelers seeking authentic and memorable stays. As part of Marriott International's esteemed portfolio, the resort emphasizes a welcoming and inclusive work environment, valuing diversity, and a collaborative team spirit among its associates. The company fosters equal opportunities... Show More
Job Requirements
- high school diploma or G.E.D. equivalent
- less than 1-year related work experience
- no supervisory experience
- ability to follow health and safety regulations
- ability to perform physical tasks including lifting up to 25 pounds
- ability to stand, sit, or walk for extended periods
- ability to work morning shifts
- professional personal appearance
- strong communication skills
Job Qualifications
- high school diploma or G.E.D. equivalent
- less than 1-year related work experience
- no supervisory experience
- ability to follow health and safety regulations
- strong communication skills
- ability to work collaboratively in a team environment
Job Duties
- prepare and cook food according to recipes, quality and presentation standards
- prepare ingredients for cooking, including portioning, chopping, and storing food
- safely and appropriately use baking and measuring tools and equipment
- follow and ensure compliance with food safety handling policies and procedures, including personal hygiene
- check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- wash and disinfect kitchen area, set-up and break-down work station, and follow sanitation and cleaning procedures
- monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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