Pastry Cook III

The Ritz-Carlton, located at 921 Canal St, New Orleans, Louisiana, stands as a beacon of luxury hospitality and exceptional guest service. As a hallmark of Marriott International's portfolio of award-winning properties, The Ritz-Carlton is globally recognized for creating extraordinary experiences that leave lasting impressions on every guest. Rooted in a culture that values creativity, thoughtfulness, and compassion, The Ritz-Carlton fosters an inclusive environment where employees are empowered to excel and grow. This esteemed establishment prioritizes quality and excellence, reflected in its Gold Standards, which guide every aspect of the guest interaction and employee behavior. The company is committed to equality, diversity, and providing a safe workplace for all associates, ensuring that every team member can thrive regardless of their background or status.

The opportunity at The Ritz-Carlton is for a full-time, non-management Cook position, offering an hourly wage of $17.00. As a Cook here, you will play a vital role in upholding the hotel's culinary standards by preparing and cooking food according to carefully designed recipes, quality controls, presentation standards, and detailed food preparation checklists. Your responsibilities will include preparing ingredients, such as portioning, chopping, and properly storing food items before use, all while adhering to strict safety and hygiene practices. Using baking and measuring tools, equipment, and appliances correctly and safely are essential parts of your daily routine. It is crucial to monitor kitchen appliances and food temperatures accurately and report any issues immediately to management to ensure food safety and high standards.

Sanitation is a key priority within this role, requiring you to maintain and disinfect the kitchen workspace rigorously, handle set-up and break-down duties for workstations, and comply fully with procedures designed to maintain cleanliness and order. Quality assurance remains a constant focus throughout each shift, as you monitor the food prepared and portions served to guarantee an exceptional dining experience. The position also demands adherence to all company policies related to safety, security, and confidentiality while maintaining a neat and professional appearance. Effective communication skills are necessary to interact respectfully and professionally with colleagues and guests, answer telephones properly, and help foster a positive and collaborative work environment. Physical demands include the ability to move, lift, carry, push, and pull objects weighing up to 25 pounds, as well as stand, walk, bend, and perform other physical tasks essential to performing the job efficiently.

Joining The Ritz-Carlton team means embracing the company’s Gold Standards, including the Employee Promise, Credo, and Service Values, which cultivate a culture of respect, excellence, and genuine care. This role is ideal for someone with less than a year of related work experience and a high school diploma or GED equivalent, who is eager to develop their skills in a prestigious and dynamic hospitality setting. By being part of The Ritz-Carlton, you contribute to a global brand renowned for luxury and unmatched guest service, where your work and dedication are both appreciated and rewarded.