Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.22
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Life insurance
complimentary room nights
Discounted rates
Complimentary dry cleaning
Free Meals
on-site parking
training programs
Tuition Reimbursement
growth opportunities
Job Description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
The Four Seasons Hotel Westlake Village is a southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, this relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. This hotel redefines what it means to reinvigorate, blending comfort with elegance, and creating a sanctuary for guests seeking relaxation and rejuvenation.
We are currently seeking a skilled Pastry Cook III to join our talented culinary team. This is an exciting opportunity to craft innovative pastry creations in a dynamic environment dedicated to exceptional guest experiences. As a Pastry Cook III, you will prepare pastry items according to guest orders, ensuring consistent quality and adherence to recipe cards, production, portion, and presentation standards. You will work closely with the culinary team to complete mise en place and set up stations for breakfast, lunch, and/or dinner service. The role involves preparing food items ahead of time without exceeding estimated needs, operating and maintaining kitchen equipment, and ensuring all food containers are dated and rotated as per policies to maintain freshness and quality.
In addition, you will play a crucial role in controlling food waste, loss, and usage, assisting in setting up plans to address any food cost challenges, and maintaining a clean and organized kitchen environment. Your commitment to culinary excellence and attention to detail will contribute directly to delivering the exceptional experiences that Four Seasons is known for. We value teamwork, innovation, and a genuine passion for culinary arts, and we encourage applicants who share these values to apply. This is a full-time position with a competitive hourly wage starting at $23.22. Our company is committed to providing a supportive work environment with comprehensive benefits and growth opportunities for our employees.
The Four Seasons Hotel Westlake Village is a southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, this relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. This hotel redefines what it means to reinvigorate, blending comfort with elegance, and creating a sanctuary for guests seeking relaxation and rejuvenation.
We are currently seeking a skilled Pastry Cook III to join our talented culinary team. This is an exciting opportunity to craft innovative pastry creations in a dynamic environment dedicated to exceptional guest experiences. As a Pastry Cook III, you will prepare pastry items according to guest orders, ensuring consistent quality and adherence to recipe cards, production, portion, and presentation standards. You will work closely with the culinary team to complete mise en place and set up stations for breakfast, lunch, and/or dinner service. The role involves preparing food items ahead of time without exceeding estimated needs, operating and maintaining kitchen equipment, and ensuring all food containers are dated and rotated as per policies to maintain freshness and quality.
In addition, you will play a crucial role in controlling food waste, loss, and usage, assisting in setting up plans to address any food cost challenges, and maintaining a clean and organized kitchen environment. Your commitment to culinary excellence and attention to detail will contribute directly to delivering the exceptional experiences that Four Seasons is known for. We value teamwork, innovation, and a genuine passion for culinary arts, and we encourage applicants who share these values to apply. This is a full-time position with a competitive hourly wage starting at $23.22. Our company is committed to providing a supportive work environment with comprehensive benefits and growth opportunities for our employees.
Job Requirements
- High school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- excellent reading, writing and oral proficiency in the English language
- the ability to operate, maintain and properly clean equipment in the Pastry Shop
- successful candidate must possess legal work authorization in the United States
Job Qualifications
- Excellent reading, writing and oral proficiency in the English language
- the ability to operate, maintain and properly clean equipment in the Pastry Shop
- high school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge is expected for this position
- successful candidate must possess legal work authorization in the United States
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Criteria
Experience
No experience required
Job Location
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