Pastry Cook III

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, innovation, and superior service. One of its prestigious properties, Gaylord Hotels, combines extraordinary environments, exceptional services, and unique programs to create memorable experiences for guests. Located in Nashville, Tennessee, at 2800 Opryland Drive, this hotel prides itself on its welcoming and diverse workforce who are passionate about hospitality and dedicated to delivering outstanding guest experiences. Marriott International offers a dynamic work environment with opportunities for personal and professional development, recognizing the value of each individual's talent and contribution.

The Food and Beverage & Culinary department at Gaylord Hotels is currently seeking a motivated and passionate full-time Kitchen Team Member. This non-management position is perfect for individuals who see cooking as more than just a task but as an art and an opportunity to grow their culinary skills. The hourly pay ranges from $22.00 to $23.57, reflecting the importance of this role in maintaining the hotel’s reputation for superior dining experiences.

As a Kitchen Team Member, you will be an integral part of the culinary operations, responsible for preparing fresh ingredients, cooking menu items to a high standard of quality, and ensuring that every dish meets the hotel's exacting culinary standards. You will work alongside a dedicated team of culinary professionals who will support your development by encouraging creativity and continuous learning, enabling you to master new recipes and unique presentations. Your role will have a direct impact on guest satisfaction as carefully prepared meals contribute to memorable dining experiences, encouraging guests to return.

This role goes beyond just cooking; it involves ensuring food safety, hygiene in the kitchen, and proper use of kitchen equipment. The position requires physical stamina including the ability to lift up to 25 pounds, and stand or walk for extended periods. Prior culinary experience is a significant advantage but not mandatory, as this role offers extensive learning opportunities to help you develop your skills. Your positive attitude, teamwork skills, and attention to detail will help you thrive in this energetic and fast-paced environment.

At Gaylord Hotels, employees enjoy a range of benefits to support their lifestyle and wellbeing both inside and outside the workplace. These include discounts on hotel rooms, gift shop items, food and beverages, professional development opportunities, wellness programs, and recognition programs that celebrate your achievements. By joining this team, you will become part of a motivating leadership culture and a team-spirited workplace where collaboration and mutual support are fundamental.

Marriott International is committed to diversity, equity, and inclusion, fostering an environment where all employees feel welcome and valued. The company promotes equal opportunity employment and provides accommodations for individuals with disabilities, veterans, and others protected by law. Working at Gaylord Hotels means being part of a family that values creativity, dedication, and the pursuit of excellence in hospitality. This role offers the opportunity to grow personally and professionally while contributing to the remarkable experiences that guests enjoy at one of the world's most celebrated hotel brands.