Pastry Cook III

Fairmont Chicago, Millennium Park is a premier luxury hotel located in the heart of Chicago with stunning views overlooking Millennium Park and Lake Michigan. Conveniently situated near the city’s most iconic cultural landmarks, business districts, and shopping destinations like the Magnificent Mile, this hotel combines elegance, comfort, and exceptional service to create memorable experiences for both leisure and business travelers. The hotel boasts spacious and beautifully furnished guestrooms and suites, complemented by a wide range of luxury amenities including exceptional dining options, seasonal pop-ups, and versatile event spaces for hosting functions of various sizes. As part of the globally recognized Accor group, Fairmont Chicago is committed to delivering world-class hospitality while focusing on sustainability and corporate social responsibility initiatives.

The Pastry Cook III position at Fairmont Chicago offers an exciting opportunity for culinary professionals who are passionate about pastry arts and eager to advance their careers in a high-volume, dynamic environment. This full-time role invites a motivated individual to join the culinary excellence team responsible for crafting exquisite pastries and desserts that meet the hotel’s exacting standards and delight guests. The role demands creativity, precision, and collaboration, as the pastry cook will work closely with the culinary team to execute a la carte and buffet menus, ensuring top-quality food presentation and maintaining stringent food safety practices.

In this position, the Pastry Cook III is expected to uphold a professional and friendly demeanor while delivering proactive guest service and supporting colleagues. Responsibilities include preparing and servicing pastries following standardized recipes, maintaining inventory control to reduce waste, and regularly communicating with chefs regarding stock levels and menu updates. Attention to detail is paramount, particularly in staying current with recipe cards, plating guides, and production schedules. Additionally, this role requires flexibility to work across various culinary stations within the hotel, adherence to kitchen policies, and compliance with safety and sanitation standards. The physical demands include standing and walking for extended periods, the ability to lift up to 30 pounds, and maneuvering in a fast-paced kitchen setting.

Fairmont Chicago values career growth and empowerment; therefore, the successful candidate will benefit from exclusive employee discounts, complimentary meals, health and dental coverage, direct deposit, and numerous professional development opportunities. The hourly compensation for this role stands at $27.33, reflecting the hotel’s commitment to fair wages. Moreover, the company fosters a diverse and inclusive workplace, welcoming individuals from all backgrounds and encouraging them to thrive within its globally recognized team. Joining Fairmont Chicago as a Pastry Cook III means contributing to culinary innovation, embracing continuous learning, and enhancing guest experiences at one of Chicago’s most prestigious hotel destinations.