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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
employee recognition programs
Job Description
The Ritz-Carlton New Orleans is a premier luxury hotel situated in the vibrant city of New Orleans, Louisiana. Known for its exceptional hospitality and top-tier service, this esteemed establishment is part of Marriott International's prestigious portfolio of brands. The Ritz-Carlton has earned a global reputation for delivering rare and special luxury experiences that leave lasting impressions on guests. This renowned hotel prides itself on its commitment to excellence, creativity, and compassionate service, setting the standard for luxury hospitality worldwide.
As an integral member of The Ritz-Carlton New Orleans team, you will have the opportunity to contribute to a tradition o... Show More
As an integral member of The Ritz-Carlton New Orleans team, you will have the opportunity to contribute to a tradition o... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- less than 1-year related work experience
- no supervisory experience
- ability to lift and carry up to 25 pounds
- ability to stand, walk, sit, bend, twist and reach for extended periods
- compliance with food safety and hygiene standards
- ability to work full time
Job Qualifications
- High school diploma or G.E.D. equivalent
- less than 1-year related work experience
- no supervisory experience
- ability to communicate clearly and professionally
- knowledge of food safety and sanitation standards
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- prepare ingredients for cooking, including portioning, chopping, and storing food before use
- safely use baking and measuring tools, equipment, and appliances to prepare baked foods
- follow and ensure compliance with food safety handling policies and personal hygiene procedures
- check and ensure correct temperatures of kitchen appliances and food and report issues to management
- wash and disinfect kitchen area, set up and break down workstation, follow sanitation and cleaning procedures
- monitor quality of food prepared and portions served throughout the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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