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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $23.57
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
The Gaylord Rockies Resort & Convention Center, a premier Marriott International property, stands as a beacon of exceptional hospitality and culinary excellence nestled in the heart of the Rockies. This resort and convention center offers guests a unique blend of stunning mountain views and lavish accommodations, creating an immersive experience that goes beyond the traditional hotel stay. As part of the Marriott International family, Gaylord Rockies embodies the company's commitment to quality, innovation, and guest satisfaction. With a rich portfolio of brands under Marriott International, the resort is more than just a destination; it's a thriving community of dedicated professionals... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to follow safety and sanitation procedures
- effective communication skills
- ability to work as part of a team
- attention to detail
- physical ability to stand, sit, walk for extended periods
- ability to lift and move objects up to 25 pounds
- comply with company policies and safety regulations
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to follow safety and sanitation procedures
- effective communication skills
- ability to work as part of a team
- attention to detail
- basic culinary knowledge
Job Duties
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- wash and peel fresh fruits and vegetables
- weigh, measure, and mix ingredients
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- prepare cold foods
- operate ovens, stoves, grills, microwaves, and fryers
- test foods to determine if they have been cooked sufficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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