Pastry Cook III

The Ritz-Carlton New Orleans is a prestigious luxury hotel located at 921 Canal Street in the vibrant city of New Orleans, Louisiana. As part of The Ritz-Carlton brand under Marriott International, it offers guests an exquisite blend of Southern charm and sophisticated elegance. Known globally for its impeccable service and exceptional hospitality, The Ritz-Carlton New Orleans prides itself on creating memorable experiences for its guests. With over 100 award-winning hotels worldwide, The Ritz-Carlton stands as a leader in the luxury hotel sector, continuously setting the standard for exceptional guest care, comfort, and service.

The full-time, non-management Food and Beverage Culinary position at The Ritz-Carlton New Orleans plays a critical role in upholding the high standards synonymous with the brand. Offering a competitive hourly wage of $17.00, this role is integral to the preparation and cooking of food according to established recipes, quality guidelines, and presentation standards. The position requires working closely with kitchen equipment and tools to ensure meals are prepared with utmost precision and safety.

This role involves preparing ingredients by portioning, chopping, and storing them properly prior to cooking. The culinary team member is expected to follow rigorous safety and hygiene protocols, including correct food handling and personal hygiene standards. Monitoring appliance and food temperatures is crucial to maintain quality and safety, and any irregularities must be promptly reported to management. Keeping the kitchen area clean and sanitized is also a major responsibility, alongside allocating and managing workstations efficiently.

Throughout the shift, the culinary staff must consistently check food quality and portion control to ensure guests receive the best dining experience. Compliance with company policies, including accident and injury reporting and safety certification completion, is mandatory to maintain a safe and secure working environment. Employees are expected to maintain a neat and professional appearance, uphold confidentiality, and protect company property.

The ideal candidate will collaborate with other team members using clear communication and professionalism, contributing positively to workplace relationships and achieving collective goals. Physical demands include lifting or moving items weighing up to 25 pounds, and working on varied surfaces, sometimes in awkward positions or for extended periods.

Joining The Ritz-Carlton New Orleans allows an individual to embody the brand's signature "Standards of Gold," which form the foundation of day-to-day operations. These standards promote a culture of kindness, attentiveness, creativity, and empathy, empowering employees to excel and create memorable moments for the guests. Team members learn and implement core values such as the employee promise, credo, and service principles to enhance personal and professional growth.

Being part of The Ritz-Carlton means contributing to one of the most respected luxury hospitality brands in the world. It offers a platform for employees to pursue their purpose, join a global network of exceptional teams, and become the best version of themselves. The commitment to diversity, equity, and inclusion is deeply embedded in the company culture, ensuring a welcoming environment for all associates regardless of background or characteristics protected under law. This role is perfect for individuals passionate about culinary arts within the dynamic, high-standard environment of a luxury hotel.