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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
wellness programs
Job Description
The Ritz-Carlton New Orleans is a prestigious luxury hotel located at 921 Canal Street in the vibrant city of New Orleans, Louisiana. As part of The Ritz-Carlton brand under Marriott International, it offers guests an exquisite blend of Southern charm and sophisticated elegance. Known globally for its impeccable service and exceptional hospitality, The Ritz-Carlton New Orleans prides itself on creating memorable experiences for its guests. With over 100 award-winning hotels worldwide, The Ritz-Carlton stands as a leader in the luxury hotel sector, continuously setting the standard for exceptional guest care, comfort, and service.
The full-time, non-management Food and Beverage Culi... Show More
The full-time, non-management Food and Beverage Culi... Show More
Job Requirements
- high school diploma or equivalent
- less than one year of related work experience
- no experience as supervisor required
- ability to move, lift, push, drag, and position objects weighing up to 25 pounds unassisted
- capability to work on inclined, uneven, or slippery surfaces
- ability to stretch above head and below knees, including bending, twisting, and stooping
- ability to stand, sit, or walk for extended periods
- willingness to perform other reasonable job duties as assigned
- commitment to maintaining professional appearance and confidentiality
- adherence to safety and hygiene regulations
Job Qualifications
- high school diploma or equivalent general education development (GED)
- less than one year of related work experience
- no supervisory experience required
- no licenses or certifications required
Job Duties
- prepare and cook food according to recipes, quality standards, and preparation checklists
- prepare ingredients by portioning, chopping, and storing before use
- safely and properly use cooking tools, equipment, and appliances
- follow and ensure compliance with food safety and personal hygiene policies
- check and verify correct temperatures of appliances and food, reporting issues to management
- wash and sanitize kitchen areas, organize workstations, and follow hygiene and cleaning procedures
- monitor food quality and portion sizes throughout the workday
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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