Pastry Cook II - Overnight

Gaylord Palms Resort & Convention Center, located in Kissimmee, Florida, is a premier destination known for its exceptional hospitality and elegant accommodations. As part of the renowned Marriott International family, Gaylord Palms combines the warmth of Southern hospitality with world-class amenities to create memorable experiences for guests from around the globe. This expansive resort and convention center offers a wide variety of dining, recreational, and entertainment options, making it a standout location in the vibrant hospitality industry. Marriott International is committed to fostering an inclusive work environment that celebrates diversity and provides equal employment opportunities to all associates. The company values the unique backgrounds and talents of its team members, encouraging a culture of respect, collaboration, and continuous growth.

The Food and Beverage team at Gaylord Palms plays a critical role in delivering exceptional culinary experiences that delight guests and uphold the brand's high standards. The company is currently seeking motivated and passionate Culinary Associates for full-time positions primarily during the overnight shift. With a competitive pay rate of $26.10 per hour, these non-management roles offer an excellent opportunity for individuals keen to develop their culinary skills and advance within a supportive environment. The position emphasizes hands-on learning and practical application of culinary techniques through innovative training programs, including a partnership with the Rouxbe Cooking School to enhance professional growth.

The Culinary Associate will be responsible for preparing fresh ingredients following established recipes, cooking menu items to the highest quality standards, and ensuring food safety and hygiene protocols are strictly observed. This position is ideal for individuals who are enthusiastic about culinary arts, enjoy working as part of a team, and are eager to contribute creatively to food presentation and flavor profiles. Night-shift work will enable associates to gain unique experience handling food preparation during less traditional hours, contributing significantly to the resort's overall guest satisfaction and operational success.

Working at Gaylord Palms means joining a vibrant team of culinary professionals dedicated to excellence. Associates will benefit from a culture that encourages creativity, growth, and professional development through access to various learning resources and recognition programs. The resort also offers meaningful benefits such as hotel room discounts, merchandise and food and beverage discounts, wellness programs, and a positive workplace atmosphere. Each associate is supported by a motivated management team and collaborative colleagues who share a commitment to outstanding service.

In this role, individuals gain invaluable experience by working with seasonal menus and unique culinary presentations that challenge and inspire. The job requires good physical stamina as associates must be able to lift up to 25 pounds, stand, sit, or walk for extended periods, and maintain a professional appearance with a clean uniform. Prior culinary experience is highly beneficial, although the employer welcomes candidates with various levels of expertise who demonstrate a passion for learning and excellence in food preparation.

Gaylord Palms Resort & Convention Center offers a place where culinary talents can flourish within the prestigious Marriott International brand. Associates are encouraged to bring their creativity and enthusiasm to the workplace and will find ample opportunity to enhance their skills and grow their careers in the dynamic food and beverage sector. This role is a stepping stone to greater opportunities within Marriott's portfolio of hospitality brands, reflecting the company's commitment to nurturing talent and providing fulfilling career pathways.