Pastry Cook II (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality is a distinguished company recognized for its People First culture that prioritizes employee wellbeing and development. With a presence spanning over 230 properties worldwide, Pyramid Global Hospitality specializes in managing luxury hotels and resorts, offering a supportive and inclusive work environment that champions diversity, growth, and meaningful relationships. The company is dedicated to fostering a workplace where employees not only thrive in their careers but also feel valued and supported through comprehensive benefits and ongoing professional development opportunities. These benefits include comprehensive health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs, local discounts, and special employee rates on hotel stays. This commitment is evident in the company’s approach to training and employee engagement, enabling staff at every level to build skills and advance within the dynamic hospitality industry.

Located in the prestigious Biltmore neighborhood of Phoenix, Arizona, the iconic Arizona Biltmore Resort is a crown jewel within the Pyramid Global Hospitality portfolio. Renowned as the "Jewel of the Desert," this historic 39-acre luxury property underwent a significant $150 million restoration, reopening in May 2021 to offer guests an unparalleled blend of timeless elegance and modern luxury. The resort features over 700 beautifully appointed rooms, more than 200,000 square feet of versatile banquet space, nine diverse food and beverage outlets including restaurants, bars, a gelato shop, and in-room dining options, as well as a luxury spa and seven swimming pools, one of which includes a 65-foot waterslide.

As a Pastry Cook II at the Arizona Biltmore, you will play a vital role in the culinary team by preparing and baking a wide range of desserts such as cakes, cookies, pies, and puddings, ensuring that every item meets the highest standards of quality and presentation. This full-time position requires availability for shifts from 6:30 am to 3 pm including weekends and holidays. Pyramid Global Hospitality provides its team members with exclusive travel benefits through the Hilton and Pyramid Global Hospitality partnership, enhancing the employee experience with opportunities for personal travel savings. The Pastry Cook II is expected to maintain professional behavior, adhere to food safety standards, and contribute to a clean and organized kitchen environment while demonstrating a commitment to safety and emergency procedures. Joining this team means becoming part of a legacy of hospitality excellence, where you can develop your expertise in a supportive setting and be part of an inspiring company culture that values every employee’s contributions.