Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Professional development opportunities
supportive work environment

Job Description

The Ritz-Carlton Atlanta is a prestigious luxury hotel located in the heart of Atlanta, Georgia. As part of Marriott International's portfolio of award-winning properties, The Ritz-Carlton Atlanta exemplifies world-class hospitality, delivering exceptional and memorable experiences to guests. Known for its commitment to excellence, the hotel combines sophisticated service with a rich tradition of luxury that attracts discerning travelers from around the globe. The Ritz-Carlton brand represents the gold standard in hospitality, consistently exceeding expectations through its dedication to quality, elegance, and guest satisfaction. Marriott International, a global leader in the hospitality industry, supports The Ritz-Carlton by fostering an environment that... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience
  • Ability to follow safety and sanitation procedures
  • Strong attention to detail
  • Good communication skills

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience
  • Ability to follow safety and sanitation procedures
  • Strong attention to detail
  • Good communication skills

Job Duties

  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Safely and appropriately use baking and measuring tools, equipment, appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Wash and disinfect kitchen area
  • set-up and break-down work station
  • and follow and ensure compliance with sanitation and cleaning procedures
  • Monitor the quality of food prepared and portions served throughout shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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