Pastry Cook II

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $30.42

Benefits

Health care benefits

flexible spending accounts

401(k) Plan

earned paid time off

sick leave

Life insurance

Disability Coverage

Job Description

The US Grant, a Luxury Collection Hotel in San Diego, is an iconic luxury hotel situated in the heart of the city. With a rich legacy rooted in over 100 years of hospitality history dating back to 1906, this prestigious hotel offers guests a unique experience that blends classic elegance with modern comfort. It is part of The Luxury Collection Hotels & Resorts, a Marriott International portfolio known for delivering authentic and evocative experiences across more than 120 properties globally. Each property in the Luxury Collection is committed to preserving the cultural heritage and charm of its locale while providing... Show More

Job Requirements

High school diploma or GED equivalent
Less than 1-year related work experience
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period
Ability to follow food safety handling policies and personal hygiene procedures

Job Qualifications

High school diploma or GED equivalent
Less than 1-year related work experience
No supervisory experience
None

Job Duties

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

Job Location

You may be also interested in: