Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.42
Benefits
medical care
flexible spending accounts
401(k) Plan
Paid Time Off
sick leave
Life insurance
Disability Coverage
Job Description
The US Grant, a Luxury Collection Hotel located in the heart of San Diego, California, is a prestigious establishment known for its rich history, elegant atmosphere, and outstanding hospitality. As part of Marriott International's Luxury Collection brand, The US Grant offers guests an unparalleled experience by combining timeless elegance with modern comforts. Marriott International is a leading global hospitality company with over 120 hotels in more than 35 countries. The Luxury Collection brand is renowned for its iconic properties that provide authentic, memorable experiences reflecting the unique culture of each location. At The US Grant, guests can expect superior service,... Show More
Job Requirements
- High school diploma or equivalent certificate
- Less than 1 year of related work experience
- No supervisory experience required
- Ability to move, lift, transport, push, pull, or position objects weighing up to 25 pounds without assistance
- Physical ability to stand, sit, or walk for extended periods
- Ability to work on inclined, uneven, or slippery surfaces
- Ability to stretch overhead and below the knees, including bending, twisting, and stooping
- Commitment to safety and hygiene policies
- Ability to perform reasonable additional duties as assigned
Job Qualifications
- High school diploma or equivalent certificate such as GED
- Less than 1 year of related work experience
- No supervisor experience required
- Ability to communicate clearly and professionally
- Completion of safety training and certifications
- Ability to maintain cleanliness and personal appearance
- Ability to work as part of a team
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- Prepare ingredients by portioning, chopping, and storing before use
- Use kitchen tools, equipment, and appliances safely and appropriately
- Comply with food handling safety and hygiene policies
- Check correct temperatures of kitchen appliances and food and report issues
- Clean and sanitize the kitchen area and follow hygiene procedures
- Monitor food quality and portion control throughout shifts
Job Location
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