Pastry Cook II

The Ritz-Carlton, located at 201 E Trade St, Charlotte, North Carolina, is part of Marriott International's distinguished portfolio of luxury hotels known for setting the standard in exceptional guest services and world-class hospitality. With over 100 award-winning properties globally, The Ritz-Carlton has built a reputation as a global brand leader, seamlessly combining rich culture, talent, and experiences to create unforgettable moments for guests and associates alike. Marriott International is proud to be an equal opportunity employer actively fostering an inclusive environment that values diversity and promotes growth and opportunity for all associates regardless of background or status. This dedication to a culture of respect and excellence underpins every aspect of working life at The Ritz-Carlton, making it a preferred destination for hospitality professionals seeking purposeful work and career advancement.

The role of Food Preparation and Cook at The Ritz-Carlton Charlotte is a full-time, non-management position vital to delivering the hotel’s signature luxury service and culinary standards. This role focuses on preparing and cooking food that meets exact recipes, quality benchmarks, and presentation standards, ensuring guests experience top-tier cuisine reflective of The Ritz-Carlton brand. Key responsibilities include ingredient preparation such as portioning, chopping, and storage, along with the safe and proper use of baking, measuring, and cooking equipment. Strict adherence to food safety and personal hygiene policies is mandatory, as is compliance with sanitation protocols to maintain a clean and safe kitchen environment. The position involves monitoring appliance and food temperatures and promptly reporting any issues for resolution.

This position requires the worker to maintain professional conduct including wearing clean uniforms, handling proprietary information discreetly, and fostering positive communication and teamwork to meet shared goals. Physical demands include moving, lifting, and carrying objects up to 25 pounds, navigating uneven or slippery surfaces, as well as standing or walking for extended periods. The Ritz-Carlton is committed to offering a workplace where every associate can be encouraged to be creative, thoughtful, and compassionate while delivering the “Gold Standards” of service which include the Employee Promise, Credo, and Service Values. Training and certifications in safety will be provided as part of this opportunity, enabling new hires to develop their skills in a supportive culture. This role offers less than a year’s relevant work experience as suitable, and no prior supervisory experience is required, making it an excellent entry point for those eager to launch a career in luxury hospitality culinary services. Ultimately, joining The Ritz-Carlton team means becoming part of a globally recognized brand renowned for delivering excellence in guest care and comfort, where your work truly makes a difference and your career can flourish.