Pastry Cook II

Located in the nation’s first skyscraper, Loews Philadelphia Hotel represents a unique blend of historic charm and contemporary sophistication. Situated amidst Philadelphia's vibrant arts scene and growing skyline, the hotel has established itself as a cultural and hospitality landmark. As part of Loews Hotels & Co., a renowned hotel group founded in 1960, the Philadelphia property benefits from a legacy of excellence and a commitment to delivering memorable guest experiences across iconic locations in the United States. Loews Philadelphia Hotel invites guests to enjoy an environment where history seamlessly meets modern-day luxury and service.

Loews Hotels & Co is widely recognized for fostering a diverse and inclusive workplace where team members are valued for their individuality and aspirations. The company places a strong emphasis on the growth and development of its employees, providing a supportive environment that encourages career advancement and continuous learning. Offering competitive health and wellness benefits, 401(k) with company match, paid time off including sick days, vacation, holidays, bereavement leave, and pet bereavement, plus tuition reimbursement and unique perks such as pet insurance and discounted hotel rates, Loews Hotels & Co commits to enhancing the overall wellbeing of its team.

The Pastry Cook role at Loews Philadelphia Hotel is an integral part of the culinary team, specifically within the pastry department. The individual filling this position is responsible for maintaining the high standards of food production, ensuring consistent quality, and managing the preparation and presentation of all pastry items. Reporting directly to the Pastry Chef and Sous Chef, and stepping in for Cook I as needed, this role demands a solid grasp of classical pastry skills, including French desserts, chocolate handling, and sugar artistry.

Responsibilities include adhering to standardized recipes to ensure product consistency, controlling food costs and quality, managing inventory control, proper storage, and sanitation policies to comply with health department regulations. Attention to cleanliness, operation of kitchen equipment, and maintaining an organized work environment are fundamental. Flexibility is required, as the role occasionally demands varying schedules that align with hotel business needs, including weekends and holidays.

Candidates will benefit from at least three to four years of pastry experience and ideally possess a diploma or degree in pastry arts. The role also requires proficiency in various techniques such as mixing, piping, cake building, and decorating, alongside knowledge of mousses, custards, sauces, and restaurant-specific dessert specialties. Important hard skills include the operation of kitchen equipment such as mixers, tilt skillets, and ice cream machines, as well as basic mathematical abilities for inventory and portion control.

Key soft skills involve the ability to work effectively under pressure and handle multiple tasks simultaneously while maintaining a cooperative and friendly attitude. Clear communication skills in English, both verbal and written, are essential. Physical capability is also significant, with the need to bend, stoop, stand for extended periods, lift up to 50 pounds, and push carts weighing up to 200 pounds. Obtaining a Food Handler's Card is a must for compliance.

Working at Loews Philadelphia Hotel not only offers a chance to contribute to a storied institution but also provides a platform for individual career growth in a collaborative, inclusive, and engaging hospitality environment.