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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
recognition programs
Employee Discounts
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences through a diverse portfolio of brands. Among its prestigious offerings is JW Marriott, a luxury hotel brand that boasts more than 100 elegant properties situated in prime gateway cities and distinctive resort destinations worldwide. JW Marriott emphasizes not only outstanding guest service but also the well-being and development of its associates, fostering a supportive and inclusive work environment. The brand's philosophy, known as The JW Treatment, highlights the importance of taking care of employees so they, in turn, can provide... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- Ability to physically perform job duties, including lifting up to 25 pounds and standing for extended periods
- Knowledge of food safety and hygiene practices
- Ability to follow company policies and procedures
- Good communication skills
- No supervisory experience required
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- Ability to comply with food safety and sanitation standards
- Strong communication skills
- Professional appearance and demeanor
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Safely use baking and measuring tools, equipment, and appliances to prepare baked goods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene
- Check and ensure correct temperatures of kitchen appliances and food, reporting issues to management
- Wash and disinfect kitchen area, set-up and break-down work station, and comply with sanitation procedures
- Monitor quality of food prepared and portions served throughout shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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