Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.80
Work Schedule
Flexible
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences through its world-class hotels and resorts. With a rich history of welcoming over 3 billion guests worldwide, Hilton has established itself as a beacon of hospitality, dedicated to filling the earth with the light and warmth of genuine care and service. Their award-winning culture, frequently recognized on the World's Best Workplaces list by Great Place to Work and Fortune, reflects the company's dedication not only to guests but also to creating outstanding work environments for their team members. Hilton's portfolio includes a suite of iconic brands, each upholding the highest standards for quality and guest satisfaction.
As a Pastry Cook I at Hilton, you play a vital role in shaping memorable experiences by preparing high-quality bakery and pastry items that delight guests and enhance their stay. This role goes beyond simply baking; it embodies the spirit of hospitality by delivering warmth and positivity through every carefully crafted pastry. The position involves creating a wide range of baked goods including breads, rolls, desserts, and pastries, all prepared according to Hilton's quality standards and recipes. You will be responsible for the appealing presentation and display of these food items, ensuring that each offering is visually attractive and tempting.
Your duties will also extend to managing inventory effectively, including proper storage and organization of all pastry products, as well as preparing daily supply requisitions. Maintaining a clean and sanitary workspace is essential, and you will adhere strictly to food safety, handling, and storage protocols. Compliance with health, safety, sanitation, and alcohol awareness regulations is paramount, ensuring not only guest safety but also team member wellbeing.
Hilton values core principles such as Integrity, Leadership, Teamwork, Ownership, and a sense of urgency, all of which are essential qualities for success in this role. The company believes in nurturing these values to foster a supportive and inspiring workplace where every team member can thrive. At Hilton, you are more than just an employee; you are a part of a community that strives to make a positive impact at every moment.
Beyond the dynamic and fulfilling scope of work, Hilton offers exceptional benefits to support your wellbeing and professional growth. These include incredible travel perks with drastically reduced room rates across Hilton’s expansive network of hotels worldwide. The employee stock purchase program allows you to invest in Hilton shares at a discount, securing your financial future. There are paid parental leave options to support families, personalized caregiving services, and a crisis concierge offering compassionate support in difficult times. Mental health resources such as free counseling are available through the Employee Assistance Program, complementing generous paid time off to recharge and maintain balance. Comprehensive health and welfare plans cover everything from routine checkups to dental and vision care, and retirement plans help ensure long-term financial security.
Joining Hilton means becoming part of a global community committed not only to exceptional guest service but also to fostering an award-winning workplace culture. Whether you are embarking on a career in hospitality or seeking new opportunities to advance your skills, Hilton supports your journey every step of the way. Embrace the chance to make every stay at Hilton a magical experience while growing professionally in an environment that values your unique contributions and talents.
As a Pastry Cook I at Hilton, you play a vital role in shaping memorable experiences by preparing high-quality bakery and pastry items that delight guests and enhance their stay. This role goes beyond simply baking; it embodies the spirit of hospitality by delivering warmth and positivity through every carefully crafted pastry. The position involves creating a wide range of baked goods including breads, rolls, desserts, and pastries, all prepared according to Hilton's quality standards and recipes. You will be responsible for the appealing presentation and display of these food items, ensuring that each offering is visually attractive and tempting.
Your duties will also extend to managing inventory effectively, including proper storage and organization of all pastry products, as well as preparing daily supply requisitions. Maintaining a clean and sanitary workspace is essential, and you will adhere strictly to food safety, handling, and storage protocols. Compliance with health, safety, sanitation, and alcohol awareness regulations is paramount, ensuring not only guest safety but also team member wellbeing.
Hilton values core principles such as Integrity, Leadership, Teamwork, Ownership, and a sense of urgency, all of which are essential qualities for success in this role. The company believes in nurturing these values to foster a supportive and inspiring workplace where every team member can thrive. At Hilton, you are more than just an employee; you are a part of a community that strives to make a positive impact at every moment.
Beyond the dynamic and fulfilling scope of work, Hilton offers exceptional benefits to support your wellbeing and professional growth. These include incredible travel perks with drastically reduced room rates across Hilton’s expansive network of hotels worldwide. The employee stock purchase program allows you to invest in Hilton shares at a discount, securing your financial future. There are paid parental leave options to support families, personalized caregiving services, and a crisis concierge offering compassionate support in difficult times. Mental health resources such as free counseling are available through the Employee Assistance Program, complementing generous paid time off to recharge and maintain balance. Comprehensive health and welfare plans cover everything from routine checkups to dental and vision care, and retirement plans help ensure long-term financial security.
Joining Hilton means becoming part of a global community committed not only to exceptional guest service but also to fostering an award-winning workplace culture. Whether you are embarking on a career in hospitality or seeking new opportunities to advance your skills, Hilton supports your journey every step of the way. Embrace the chance to make every stay at Hilton a magical experience while growing professionally in an environment that values your unique contributions and talents.
Job Requirements
- High school diploma or equivalent
- experience in baking or pastry making
- ability to work early mornings and weekends
- knowledge of food safety and sanitation practices
- effective communication skills
- ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- previous experience in baking or pastry preparation preferred
- knowledge of bakery equipment and tools
- ability to follow recipes and quality standards
- strong attention to detail
- good organizational skills
Job Duties
- Create high-quality baked goods
- present food items with care
- manage pastry inventory
- maintain a clean and organized workspace
- comply with regulatory standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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