Pastry Cook I - Four Seasons Hotel Boston

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $35.28

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Career growth opportunities

complimentary room nights

Complimentary Meals

401K with company match

Life insurance

Paid Time Off

Job Description

Four Seasons is a globally renowned luxury hospitality company dedicated to providing exceptional guest experiences through a commitment to luxury with genuine heart. Driven by its passionate and diverse workforce, Four Seasons continuously strives to elevate the standards within the hospitality industry. This organization believes deeply in fostering a culture centered around the Golden Rule — treating others as one would wish to be treated. Employees at Four Seasons are empowered to deliver innovative and personalized service, creating lasting impressions for guests, residents, and partners worldwide. The company maintains a world-class employee experience that promotes individual growth, inclusivity, and a... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a professional kitchen preferred
Must be able to handle physically demanding tasks
Ability to work flexible hours including weekends and holidays
Strong attention to detail and commitment to quality
Good communication skills in English
Must be reliable and punctual

Job Qualifications

Advanced culinary knowledge in pastry arts
Practical working knowledge gained through experience or training
Ability to read, write, and speak English effectively
Strong communication and teamwork skills
Ability to work efficiently in a high-volume, fast-paced kitchen
Flexibility to work varied shifts including mornings, afternoons, evenings, weekends, and holidays