Pastry Cook I

Marriott International is a globally recognized leader in the hospitality industry, renowned for its dedication to exceptional guest service and its diverse portfolio of esteemed brands. Among these brands, The Ritz-Carlton stands out as an award-winning luxury hotel chain known for unparalleled service and unforgettable guest experiences. With more than 100 properties worldwide, The Ritz-Carlton embodies the epitome of luxury hospitality by consistently exceeding the expectations of its guests and setting the standard for excellence in service. Marriott International's commitment to fostering a welcoming and inclusive work environment ensures opportunities for career growth and development, making it an employer of choice in the hospitality sector.

This position offers an exciting opportunity to join The Ritz-Carlton team, where you will be part of a culture that values creativity, compassion, and empowerment. As a member of this team, you will be responsible for preparing breads and pastries to the highest standards, ensuring the quality and presentation meet the expectations associated with The Ritz-Carlton brand. Your role will involve preparing doughs and fillings, proofing, baking, and decorating a variety of baked goods according to production schedules and recipes. You will maintain kitchen logs to uphold food safety compliance and monitor the quality and portioning of food served during your shift.

In addition, your work will directly contribute to the seamless operation of the kitchen by effectively using baking and measuring tools and equipment, safely handling all ingredients, and adhering to rigorous food safety policies. You will play a vital role in communicating with the chef about excess food items to assist in planning daily specials, thus supporting efficient kitchen management. Though this role does not require supervisory experience, you will assist management by serving as a role model, supporting team cohesion, and helping to maintain high standards in the kitchen environment.

This position requires physical stamina, including the ability to stand, sit, or walk for extended periods, lift and carry objects weighing up to 25 pounds, and work in various kitchen conditions. The role embraces the core values of The Ritz-Carlton, which are embedded in the renowned Gold Standards—the foundation on which the brand's reputation is built. Employees are expected to deliver service with grace, professionalism, and thoughtfulness, fostering positive relationships and ensuring exceptional guest experiences.

Joining The Ritz-Carlton means becoming part of a global team committed to excellence, integrity, and respect. At Marriott International, diversity is celebrated, and equality is promoted as fundamental principles of employment, creating an environment where every associate can thrive and grow. This role provides an excellent platform for individuals passionate about baking and hospitality to develop their skills in a prestigious setting and contribute to memorable guest experiences.