Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Paid meals
Career Development
Flexible Schedule
Job Description
DO & CO is a renowned global service provider specializing in hospitality and culinary delights, operating across airline catering, international event catering, and restaurant, lounge, and hotel sectors. With a presence in 32 locations spanning 12 countries on 3 continents, DO & CO is synonymous with gourmet entertainment worldwide. The company's commitment to excellence is demonstrated through its dedication to maintaining high-quality products and services, continuously refining classic recipes, innovating with new creations, and pushing creative boundaries to exceed expectations. Their services cater to a diverse clientele ranging from airline passengers to elite event attendees, ensuring a luxurious and memorable... Show More
Job Requirements
- Minimum of 2 years of experience in pastry/bakery preferably with large production volume
- knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- ability to comply with food safety and hygiene regulations
- ability to work flexible shifts
- strong communication skills
- physical stamina to handle bakery work
Job Qualifications
- Proactivity and self-organization
- ability to manage through a substantial workload
- capability to work independently as well as in a team environment
- ability to complete assigned tasks within the given time to meet strict deadlines
- ability to accurately monitor wastage
- flexibility to work different shifts such as night, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specification/recipe
- monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines
- comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- report problems with the food safety management system to manager and hygiene and food safety team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs