Pastry Cook I

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

equal opportunity employment

Training and development opportunities

recognition programs

Inclusive and diverse work environment

supportive team culture

focus on associate well-being

Career growth potential

Job Description

Marriott International is a leading global hospitality company renowned for its commitment to exceptional guest experiences and innovative service standards. Among its prestigious portfolio of brands, Marriott Hotels and JW Marriott stand out as symbols of quality and luxury, offering guests comfort and outstanding hospitality worldwide. With more than 100 properties in gateway cities and distinctive resort locations, JW Marriott emphasizes associate well-being and professional growth, creating a welcoming, supportive, and inclusive environment that values diversity and fosters career development.

The Culinary Cook role at Marriott Hotels offers an excellent opportunity to join a globally recognized hospitality team dedicated... Show More

Job Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
Ability to follow detailed instructions
Ability to stand for extended periods
Ability to lift and move objects up to 25 pounds without assistance
Ability to work on sloping, uneven, or slippery surfaces

Job Qualifications

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
Ability to communicate clearly and professionally
Basic knowledge of food safety and sanitation standards
Ability to work effectively in a team environment

Job Duties

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area, set-up and break-down work station, and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

Job Location

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