Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
employee discount
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service and elegant properties. With a reputation built on quality, innovation, and heartfelt hospitality, Four Seasons continuously raises standards in the luxury hotel industry. The company fosters a supportive and inclusive work culture where employees are empowered and encouraged to grow professionally. It operates worldwide, managing iconic hotels, resorts, and residences that deliver unparalleled guest experiences.
The Four Seasons Hotel at The Surf Club in Miami Beach, Florida, exemplifies the brand's commitment to luxury and unique guest experiences. Nestled oceanfront within a historic social club setting dating back to 1930, this location blends timeless elegance with modern amenities. Situated near Sunny Isles, the Surf Club offers a sophisticated beachside ambiance, featuring celebrated dining options and a world-class spa. This property attracts discerning travelers seeking a blend of history, luxury, and exclusivity in the Miami Beaches area.
The Pastry Chef role at the Four Seasons Hotel at The Surf Club is a full-time position designed for a skilled culinary artist specializing in pastry and dessert preparation. This role is vital to the overall guest experience, ensuring each pastry item meets the highest standards of quality, creativity, and presentation. The Pastry Chef will prepare a wide range of sweet creations such as pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and decorative showpieces tailored to individual guest orders and banquet events. The position demands meticulous attention to detail in following recipes, adhering to production requirements, and maintaining sanitary and safety standards in the kitchen environment.
Responsibilities include preparing pastry items according to guest and banquet orders, managing prep work (mis en place) for all meal services, and carefully managing food inventory to reduce waste and control food costs. The role also involves operating and maintaining various kitchen equipment such as mixers, ovens, fryers, and grills, while strictly adhering to policies for food storage and rotation. The Pastry Chef will work closely with other kitchen staff, contributing to a cohesive team environment requiring excellent communication and collaboration skills.
Successful candidates should have previous experience working in a pastry kitchen within either a high-volume or fine dining setting. A strong foundation in pastry techniques, including baking, decorating, and elegant plating, is essential to thrive in this fast-paced environment. The role requires someone who is not only passionate about creating delightful desserts but also committed to upholding Four Seasons' luxury standards and guest satisfaction. This opportunity offers a competitive salary and benefits package, including employee training and development, discounts at Four Seasons properties worldwide, complimentary meals and parking, and uniform cleaning services.
This full-time position includes shifts across early mornings, days, evenings, weekends, and holidays, offering a dynamic work schedule for those flexible and dedicated to excellence in pastry arts. The Four Seasons Hotel at The Surf Club encourages diversity and is an equal opportunity employer, advocating for inclusive hiring practices. Candidates must possess valid work authorization for the United States to be considered.
Overall, this role is ideal for a talented pastry professional eager to bring their skills to a prestigious and historic luxury hotel where creativity, quality, and guest experience are paramount. Joining Four Seasons means being part of a passionate team united by shared values and relentless pursuit of excellence in luxury hospitality.
The Four Seasons Hotel at The Surf Club in Miami Beach, Florida, exemplifies the brand's commitment to luxury and unique guest experiences. Nestled oceanfront within a historic social club setting dating back to 1930, this location blends timeless elegance with modern amenities. Situated near Sunny Isles, the Surf Club offers a sophisticated beachside ambiance, featuring celebrated dining options and a world-class spa. This property attracts discerning travelers seeking a blend of history, luxury, and exclusivity in the Miami Beaches area.
The Pastry Chef role at the Four Seasons Hotel at The Surf Club is a full-time position designed for a skilled culinary artist specializing in pastry and dessert preparation. This role is vital to the overall guest experience, ensuring each pastry item meets the highest standards of quality, creativity, and presentation. The Pastry Chef will prepare a wide range of sweet creations such as pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and decorative showpieces tailored to individual guest orders and banquet events. The position demands meticulous attention to detail in following recipes, adhering to production requirements, and maintaining sanitary and safety standards in the kitchen environment.
Responsibilities include preparing pastry items according to guest and banquet orders, managing prep work (mis en place) for all meal services, and carefully managing food inventory to reduce waste and control food costs. The role also involves operating and maintaining various kitchen equipment such as mixers, ovens, fryers, and grills, while strictly adhering to policies for food storage and rotation. The Pastry Chef will work closely with other kitchen staff, contributing to a cohesive team environment requiring excellent communication and collaboration skills.
Successful candidates should have previous experience working in a pastry kitchen within either a high-volume or fine dining setting. A strong foundation in pastry techniques, including baking, decorating, and elegant plating, is essential to thrive in this fast-paced environment. The role requires someone who is not only passionate about creating delightful desserts but also committed to upholding Four Seasons' luxury standards and guest satisfaction. This opportunity offers a competitive salary and benefits package, including employee training and development, discounts at Four Seasons properties worldwide, complimentary meals and parking, and uniform cleaning services.
This full-time position includes shifts across early mornings, days, evenings, weekends, and holidays, offering a dynamic work schedule for those flexible and dedicated to excellence in pastry arts. The Four Seasons Hotel at The Surf Club encourages diversity and is an equal opportunity employer, advocating for inclusive hiring practices. Candidates must possess valid work authorization for the United States to be considered.
Overall, this role is ideal for a talented pastry professional eager to bring their skills to a prestigious and historic luxury hotel where creativity, quality, and guest experience are paramount. Joining Four Seasons means being part of a passionate team united by shared values and relentless pursuit of excellence in luxury hospitality.
Job Requirements
- Previous experience in a pastry kitchen
- Knowledge of pastry techniques including baking, decorating, and plating
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Ability to manage multiple tasks simultaneously
- Excellent communication skills
- Valid work authorization for the U.S.
Job Qualifications
- Previous experience in a pastry kitchen, ideally in high-volume or fine dining environment
- Strong understanding of pastry techniques including baking, decorating, and plating
- Attention to detail with commitment to producing high-quality pastries and desserts
- Ability to work in a fast-paced environment managing multiple tasks effectively
- Excellent teamwork and communication skills
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, complete mis en place and set-up station for all meal services
- Start food items prepared ahead of time while avoiding over-preparation
- Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date all food containers and rotate as per policies, ensure perishables are kept at proper temperatures, check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages, return unused food items to designated storage while covering and dating all perishables
- Assist in setting up plans and actions to correct any food cost problems and control food waste, loss and usage per policies
Job Criteria
Experience
No experience required
Job Location
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