Job Overview
Benefits
Free meal per shift
Free theme park access
Training and development opportunities
Diverse and inclusive culture
Community involvement
Flexible work schedule
Employee Discounts
Job Description
Loews Hotels at Universal Orlando is a premier hospitality establishment renowned for delivering exceptional guest experiences within the Universal Orlando Resort. With a commitment to excellence, the hotel group thrives under a culture known as the 'power of we,' emphasizing teamwork, diversity, and inclusion. Recognized as one of Central Florida's Top Workplaces and celebrated by Forbes as one of America's Best-in-State Employers, Loews Hotels offers a dynamic and fulfilling work environment that encourages personal and professional growth.
Established in 1960, Loews Hotels & Co operates iconic hotels and resorts across the United States, creating memorable experiences for guests through attentive service and high standards. The company's philosophy places a strong emphasis on embracing individuality, fostering a culture where team members can bring their authentic selves to work, connect meaningfully with others, and engage in work that is both challenging and rewarding. Loews invests heavily in training and development, ensuring team members have opportunities to expand their skills and advance their careers. Additionally, the company promotes social responsibility and community involvement while providing excellent benefits such as free meal per shift and complimentary access to Universal theme parks.
Loews Royal Pacific Resort at Universal Orlando, celebrating the Golden Age of Travel with a unique island paradise theme, is seeking a Pastry Cook I to join their culinary team. This position plays a vital role in the daily operations of the pastry kitchen, responsible for the production and presentation of exquisite desserts across multiple hotel outlets. The role demands a strong foundation in baking and pastry techniques, leadership capabilities in mentoring junior team members, and creativity to contribute to seasonal and special event menus.
As a Pastry Cook I, you will collaborate closely with the Pastry Chef and leadership to maintain the highest quality and consistency in dessert production for à la carte dining, banquets, and special events. The ideal candidate will be self-motivated, detail-oriented, and capable of working efficiently under pressure in a fast-paced environment. Your ability to blend classic pastry skills with modern culinary creativity will be essential in delivering refined, visually stunning desserts that meet luxury brand standards.
The position requires a proactive approach to kitchen hygiene, food safety, and inventory management, ensuring that all procedures align with HACCP standards. Effective communication and teamwork are crucial as you coordinate with various culinary and service departments to meet pastry needs throughout the hotel. Flexibility in scheduling is required, including availability for nights, weekends, and holidays, to support the dynamic demands of hotel operations.
Joining Loews Hotels at Universal Orlando means becoming part of a diverse and inclusive team dedicated to making a difference in guest experiences while enjoying a supportive work culture. The company encourages applications from veterans and military spouses, underscoring its commitment to inclusive hiring practices. This role offers a unique opportunity to grow within a world-class hospitality brand and make meaningful contributions to culinary excellence in one of the most exciting resort environments in Central Florida.
Established in 1960, Loews Hotels & Co operates iconic hotels and resorts across the United States, creating memorable experiences for guests through attentive service and high standards. The company's philosophy places a strong emphasis on embracing individuality, fostering a culture where team members can bring their authentic selves to work, connect meaningfully with others, and engage in work that is both challenging and rewarding. Loews invests heavily in training and development, ensuring team members have opportunities to expand their skills and advance their careers. Additionally, the company promotes social responsibility and community involvement while providing excellent benefits such as free meal per shift and complimentary access to Universal theme parks.
Loews Royal Pacific Resort at Universal Orlando, celebrating the Golden Age of Travel with a unique island paradise theme, is seeking a Pastry Cook I to join their culinary team. This position plays a vital role in the daily operations of the pastry kitchen, responsible for the production and presentation of exquisite desserts across multiple hotel outlets. The role demands a strong foundation in baking and pastry techniques, leadership capabilities in mentoring junior team members, and creativity to contribute to seasonal and special event menus.
As a Pastry Cook I, you will collaborate closely with the Pastry Chef and leadership to maintain the highest quality and consistency in dessert production for à la carte dining, banquets, and special events. The ideal candidate will be self-motivated, detail-oriented, and capable of working efficiently under pressure in a fast-paced environment. Your ability to blend classic pastry skills with modern culinary creativity will be essential in delivering refined, visually stunning desserts that meet luxury brand standards.
The position requires a proactive approach to kitchen hygiene, food safety, and inventory management, ensuring that all procedures align with HACCP standards. Effective communication and teamwork are crucial as you coordinate with various culinary and service departments to meet pastry needs throughout the hotel. Flexibility in scheduling is required, including availability for nights, weekends, and holidays, to support the dynamic demands of hotel operations.
Joining Loews Hotels at Universal Orlando means becoming part of a diverse and inclusive team dedicated to making a difference in guest experiences while enjoying a supportive work culture. The company encourages applications from veterans and military spouses, underscoring its commitment to inclusive hiring practices. This role offers a unique opportunity to grow within a world-class hospitality brand and make meaningful contributions to culinary excellence in one of the most exciting resort environments in Central Florida.
Job Requirements
- 5 - 7 years baking/pastry experience in a high-volume hotel or freestanding restaurant
- advanced hands-on pastry execution including precision piping, artistic cake decoration, chocolate and sugar showpiece elements, and refined plated dessert presentation
- expertise in classical pastry techniques combined with modern applications, emphasizing texture, balance, and visual appeal
- ability to perform under high standards and service pressure while maintaining immaculate workstation organization and adherence to luxury brand expectations
- ability to communicate effectively in English verbally with team members, leaders and guests required
- must be able to work a flexible schedule, nights, weekends and holidays as required
Job Qualifications
- 5 - 7 years baking/pastry experience in a high-volume hotel or freestanding restaurant
- advanced hands-on pastry execution including precision piping, artistic cake decoration, chocolate and sugar showpiece elements, and refined plated dessert presentation
- expertise in classical pastry techniques combined with modern applications, emphasizing texture, balance, and visual appeal
- ability to perform under high standards and service pressure while maintaining immaculate workstation organization and adherence to luxury brand expectations
- ability to communicate effectively in English verbally with team members, leaders and guests required
- must be able to work a flexible schedule, nights, weekends and holidays as required
Job Duties
- Lead production of advanced desserts, breads, cakes, and pastries for all F&B outlets
- execute refined plating and presentation for à la carte and banquet desserts
- maintain quality, consistency, and timeliness during service and prep
- guide and support Pastry Cooks I & II, offering coaching and technical assistance
- collaborate on seasonal dessert development and assist in testing new recipes
- maintain and enforce food safety, hygiene, and HACCP standards in all areas of the pastry kitchen
- ensure proper storage, rotation, labeling, and inventory management of pastry items
- oversee the setup and breakdown of the pastry station for each shift
- assist in ordering and tracking inventory of pastry ingredients and supplies
- communicate effectively with the culinary team, banquet staff, and service teams to coordinate pastry needs
- step in for the Pastry Sous Chef or Pastry Chef when needed
- regular attendance in conformance with standards
- may be required to work varying schedules to reflect business needs
- required to attend all mandatory training sessions and meetings
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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