Pastry Cook I

Marriott International is a globally recognized leader in the hospitality industry, known for its dedication to excellence, innovative service, and commitment to employee development. As one of the world’s premier hotel companies, Marriott International operates a diverse portfolio of properties that cater to travelers seeking comfort, luxury, and unique experiences. Among its distinguished brands, the Autograph Collection stands out as a curated group of independent high-end hotels. These properties are carefully selected for their originality, quality, distinctive character, and ability to offer guests exceptional and personalized travel experiences. Located in Newport Beach, California, the El Lido House Autograph Collection epitomizes this ethos, providing guests with a memorable stay shaped by an artistic blend of hospitality and local flavor. Marriott International values diversity, inclusion, and equal opportunity, fostering a workplace where employees from all backgrounds are welcomed and empowered to thrive. It embraces accessibility in the workplace and actively promotes a culture where the talents and diverse experiences of its associates are celebrated. This commitment extends to hiring practices, ensuring non-discrimination and fair consideration in all aspects of employment, including for individuals with prior criminal records under applicable laws.

The available role within the El Lido House Autograph Collection is a full-time, non-management culinary team position in the Food and Beverage sector. Offering competitive hourly pay of $29.20, this opportunity is ideal for individuals who are passionate about food preparation and eager to develop their culinary skills in a dynamic environment. In partnership with Rouxbe culinary school, Marriott International supports culinary associates in professional growth through an innovative online learning platform giving access to hundreds of lessons designed to enhance culinary knowledge and practical skills. As a culinary team member, you will be responsible for preparing and cooking food according to established recipes, quality standards, and presentation guidelines. This role involves preparing ingredients, portioning and storing food properly, and using culinary tools, equipment, and appliances safely and effectively. You will also be tasked with following all food safety and hygiene protocols rigorously, ensuring kitchen cleanliness and sanitation, and monitoring temperature controls on cooking appliances.

Additionally, the position requires close attention to food quality and portion sizes throughout shifts, adherence to operational procedures including safety policies, and reporting any hazards or malfunctions to management promptly. This role also demands physical capabilities such as lifting and transporting items up to 25 pounds, maintaining prolonged periods of standing, and maneuvering in kitchen spaces safely. Effective communication skills, professionalism in appearance, confidentiality, and cooperative teamwork to meet shared objectives are vital. The culinary team member may also be requested to undertake other responsibilities as needed by supervisors. This role offers a unique chance to be part of a world-class team where you can contribute to a richly diverse culinary environment and continuously hone your culinary craft. It is suitable for candidates with at least a high school diploma or equivalent and less than one year of related work experience, with no supervisory experience or specific certifications required.

Joining the El Lido House Autograph Collection means becoming part of a prestigious Marriott International brand that values individualism and unique guest experiences. The company’s promise is that you will be in an environment where you can perform at your best, fulfill your purpose, collaborate with a remarkable global team, and grow into your best self as a professional. This position offers not only monetary compensation but also professional development opportunities, job security, and the chance to work in one of Southern California’s most vibrant hospitality destinations.