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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.38
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
The Ritz-Carlton Denver is a distinguished luxury hotel located at 1881 Curtis Street in Denver, Colorado. As part of the renowned Marriott International portfolio, The Ritz-Carlton sets the gold standard for luxury hospitality worldwide. With a commitment to excellence, impeccable service, and an environment that fosters creativity, thoughtfulness, and compassion, The Ritz-Carlton Denver offers an exceptional guest experience shaped by its celebrated Gold Standards. These Gold Standards include principles such as the Employee Promise, Credo, and Service Values, which serve as the foundation of every team member’s daily actions. At this prestigious establishment, associates are empowered to be their best... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in baking or pastry preparation
- Ability to work full time
- Physical ability to stand sit or walk for extended periods
- Ability to lift and move objects up to 25 pounds
- Understanding of food safety and hygiene standards
- Ability to follow directions and work in a team environment
Job Qualifications
- Technical trade or vocational school degree
- At least 2 years of related work experience
- No supervisory experience
- Knowledge of baking and pastry preparation
- Ability to follow recipes and quality standards
- Strong attention to detail and food safety practices
- Good communication skills
Job Duties
- Prepare breads and pastries including doughs and fillings proofing baking and decorating as appropriate
- Review production sheet to understand variety of baked goods to be produced daily
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists
- Maintain kitchen logs for food safety program compliance
- Keep Chef informed of excess food items for planning of daily specials
- Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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