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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.38
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career Development
wellness programs
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, innovation, and inclusivity. Among its prestigious brands, The Ritz-Carlton stands out as a beacon of luxury service, offering guests exceptional experiences that create lasting memories. With more than 100 award-winning properties worldwide, The Ritz-Carlton team is composed of top hospitality professionals dedicated to delivering unparalleled service in an environment that fosters creativity, thoughtfulness, and compassion. Marriott International values diversity and ensures equal opportunity for all its associates, promoting a supportive culture where every individual can thrive and contribute to the brand's success.
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Job Requirements
- Technical trade or vocational school degree preferred
- At least 2 years of related work experience
- Ability to move lift carry push pull and place objects up to 25 pounds
- Ability to stand sit or walk for extended periods
- Ability to move over uneven or slippery surfaces
- Ability to reach overhead and below the knees including bending twisting pulling and stooping
- No supervisory experience required
Job Qualifications
- Technical trade or vocational school degree preferred
- At least 2 years of related work experience
- Familiarity with baking techniques and food safety standards
- Ability to work as a team player and maintain professional appearance and conduct
- Strong communication and interpersonal skills
Job Duties
- Prepare breads and pastries including dough preparation proofing baking and decorating
- Review production sheets to determine daily baked goods
- Prepare and cook food according to recipes quality and presentation standards
- Maintain kitchen logs for food safety program compliance
- Communicate with Chef about excess food items for daily specials planning
- Use baking tools equipment and appliances safely and appropriately
- Follow food safety handling and personal hygiene procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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