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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Benefits
Employee benefit card offering discounted rates
Learning programs
Corporate social responsibility activities
Career development opportunities
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Fairmont Grand Del Mar, a distinguished five-star resort nestled in the heart of San Diego, offers an unparalleled blend of classic luxury and natural beauty. Surrounded by the enchanting Los Penasquitos Canyon and basking under the radiant San Diego sunshine, this resort is a sanctuary where guests can unwind, explore, and immerse themselves in an exquisite environment. Boasting 249 elegantly appointed guestrooms and suites, the resort features an 18-hole private golf course designed by Tom Fazio, a five-star spa, and a rich variety of outdoor activities such as yoga, meditation, and archery. Fairmont Grand Del Mar's culinary scene is exceptional,... Show More
Job Requirements
- Minimum 5 years pastry experience
- culinary degree or culinary school preferred
- food handlers certification
- ability to communicate verbally and written in basic English
- able to read and follow menus and recipes
- able to perform mathematical calculations
- able to lift 50 lbs
- able to stand for an 8-hour shift
- flexibility with hours and schedule
- compliance with all serve safe and safety procedures and regulations
Job Qualifications
- Complete comprehension of baking math and recipe conversion
- knowledge of entire bakery and ability to train other cooks
- advanced skills in wedding cakes, viennoiserie, plated desserts, and chocolate and sugar work
- complete understanding of daily kitchen operations
- ability to assist and maintain kitchen in absence of Pastry Chef
- food handlers certification
- culinary degree or school preferred
- minimum 5 years of pastry experience
- ability to communicate well both verbally and in writing in basic English
- effective reading and counting skills
Job Duties
- Prepare all pastry items
- maintain control charts of all food items produced
- maintain a high degree of cleanliness throughout cooking area
- complete opening and closing checklists
- produce daily menu items
- lead pastry cooks through demonstration of technique and precision
- assist in production of wedding cakes, banquets, viennoiserie, and other specialty items
- collaborate with Pastry Chef to develop new menu items, tastings, and VIP buffets
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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