Pastry Cook - Hiring Immediately

Tao Group Hospitality is a renowned leader in the luxury lifestyle and hospitality sectors, delivering distinctive culinary and premium entertainment experiences across a wide portfolio of restaurants, nightclubs, lounges, and daylife venues around the globe. Operating iconic brands such as TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, and many others, Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on elevating the guest experience through innovation, creativity, and excellence in service. With over 25 years of industry experience, the company consistently redefines hospitality by combining world-class cuisine with unforgettable entertainment. The work environment spans upscale restaurants, vibrant nightclubs, sophisticated lounges, and exclusive daylife destinations, cultivating an immersive and dynamic atmosphere for both team members and guests.

The role of the Pastry Cook at Tao Group Hospitality is an exciting opportunity for a skilled culinary professional passionate about pastry arts and baking. This full-time position, offering a competitive hourly wage of $23 to $25, involves planning, organizing, and maintaining the activities of the pastry department to uphold the highest standards of food quality, consistency, and cost control. The Pastry Cook will be responsible for creating a diverse range of baked goods aligned with menu specifications, developing innovative dessert ideas to generate additional revenue, and implementing operating standards to ensure smooth and efficient pastry operations.

This role requires leadership qualities to guide and motivate the pastry team, assuring readiness for service, adherence to company standards, and clear communication of expectations. The Pastry Cook will also manage inventory, food safety compliance, and maintain meticulous documentation including station checklists, inventories, and recipe resources. Collaboration with other departments and close coordination with the Executive Chef and Executive Pastry Chef will be essential for menu development, special event planning, and continuous process improvement.

Tao Group Hospitality emphasizes employee well-being by offering comprehensive benefits such as medical, dental, and vision coverage; a 401(k) retirement plan with employer match; life and disability insurance; ancillary insurance options; employee assistance programs; fertility and family forming support; pet insurance; employee discounts; TAO Savings Marketplace access; paid time off and more. The company fosters a professional and inclusive work environment where employees are encouraged to grow and contribute their talents within a high-volume, fast-paced culinary operation. Team members are expected to demonstrate positive leadership, maintain a clean and organized workspace, and uphold the company’s standards for appearance and performance.

This position also requires physical stamina and the ability to work extended and irregular shifts, including evenings, weekends, and holidays. The Pastry Cook should be capable of working efficiently in a bustling environment with varying levels of noise, crowds, and kitchen elements exposure. The candidate must be effective in both written and verbal communication, able to collaborate with internal and external stakeholders, and maintain confidentiality when necessary. Tao Group Hospitality values dedication, innovation, and the pursuit of excellence, making this role an excellent fit for pastry professionals eager to elevate their careers within a prestigious and dynamic hospitality brand.