Pastry Cook - Hilton San Diego Bayfront

Hilton San Diego Bayfront is a prestigious hotel property located along the picturesque San Diego Bay. This newly renovated hotel features 1190 guest rooms, an impressive 170,000 square feet of event space, and eight distinct food and beverage outlets. The property is renowned for blending modern luxury with breathtaking bay views, making it a preferred destination for both business and leisure travelers. As part of the Hilton brand, the hotel upholds a strong commitment to hospitality excellence, innovation, and guest satisfaction, which is reflected in every aspect of its operations and service delivery. Hilton is globally recognized for its leadership and quality in the lodging and hospitality sectors, spanning full-service luxury hotels to extended-stay and mid-priced accommodations.

The role of Pastry Cook at Hilton San Diego Bayfront offers an exciting opportunity for culinary professionals to join a dynamic team dedicated to creating and delivering outstanding guest experiences. This position involves the preparation, production, and baking of a wide array of pastries, breads, rolls, and desserts across multiple food and beverage outlets on the property. The Pastry Cook will play a crucial role in maintaining the hotel's reputation for quality and culinary excellence by adhering to standardized recipes, maintaining cleanliness and food safety standards, and innovating product offerings for both a-la-carte and catering menus.

As a Pastry Cook, candidates will bring at least two years of professional experience in high-volume banquet or pastry commissary production, along with strong technical skills including knowledge of bread production, proofing techniques, fillings, frostings, cakes, mousses, and batters. Expertise in operating commercial baking equipment such as large-scale mixers, commercial ovens, scales, and robot coupes is essential. This role requires meticulous attention to detail, strong piping and decorating skills, and the ability to follow recipes precisely. Flexible availability is necessary, including mornings, evenings, weekends, and holidays, to meet the varying demands of the hospitality industry.

Hilton values team members who demonstrate hospitality, integrity, leadership, teamwork, ownership, and a proactive approach to their work. Working at Hilton San Diego Bayfront offers not only a rewarding professional experience but also a supportive environment where employees can grow their careers through access to educational opportunities, career development programs, and a variety of employee resource groups. The Pastry Cook position at Hilton is a full-time opportunity with a competitive pay rate of $30.13 per hour, reflecting the importance Hilton places on recruiting skilled culinary professionals who contribute to its distinguished service standards and memorable guest experiences.