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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.13
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Access to pay when you need it through DailyPay
medical insurance coverage
mental health resources including Employee Assistance Program
paid time off (PTO)
Go Hilton travel program with discounted nights
parental leave to support new parents
Debt-Free Education through Guild Education
401k plan with company match
Employee stock purchase program with discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton San Diego Bayfront is a prestigious hotel property located along the picturesque San Diego Bay. This newly renovated hotel features 1190 guest rooms, an impressive 170,000 square feet of event space, and eight distinct food and beverage outlets. The property is renowned for blending modern luxury with breathtaking bay views, making it a preferred destination for both business and leisure travelers. As part of the Hilton brand, the hotel upholds a strong commitment to hospitality excellence, innovation, and guest satisfaction, which is reflected in every aspect of its operations and service delivery. Hilton is globally recognized for its leadership... Show More
Job Requirements
- Minimum of 2 years professional experience as a pastry cook or baker
- Experience in high volume banquet or pastry commissary production
- Knowledge of production bread, proofing, fillings, frostings, cakes, mousses, and batters
- Knowledge of high volume production baking equipment
- Ability to read and follow standardized recipes
- Strong piping skills and ability to finish and decorate pastries
- Hotel experience preferred
- Open availability with flexible schedule including mornings, evenings, weekends and holidays
Job Qualifications
- Minimum of 2 years professional experience as a pastry cook or baker
- Experience in high volume banquet or pastry commissary production
- Working knowledge of production bread, proofing, fillings, frostings, cakes, mousses, and batters
- Working knowledge of high volume production baking equipment including commercial ovens, large scale mixers, scales, robot coupes
- Ability to read and follow standardized recipes
- Strong piping skills and ability to finish and decorate pastries
- Hotel experience highly preferred
- Open availability to work mornings, evenings, weekends and holidays
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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